LCBO Food & Drink Spring 2025

SPRING 2025

The scent of trees in blossom and gardens bursting into life. We’ve captured that fragrance with a feature that uses flowers, herbs and spices to add aromatic nuances to your favourite cocktails. The same kind of creativity goes into our brunch menu—a brunch like you’ve never tasted before with delectable hybrid dishes front and centre. For more table talk, Eric Vellend takes scrumptious recipes and hacks that recently went viral on social media and adapts each one into something altogether new. There’s plenty here to see you through the spring and summer months— including the party season that is just about to begin. Spring is in the Air

PHOTOGRAPHY BY MAYA VISNYEI; FOOD STYLING BY CHRISTOPHER ST. ONGE; PROP STYLING BY ANDREA McCRINDLE

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HOLIDAY 2024