LCBO Food & Drink Spring 2026

TWISTS

Flavour Bomb Discovered burrata yet? It’s creamy and delicious, but its versatility is what has won over cheese lovers. Imagine it in sandwiches, craveable appetizers and tasty mains. You’ll become a fan, too.

BY MICHAEL ELLIOTT ————— PHOTOGRAPHY BY JAMES TSE

TIP

You’ll have leftover oil from making the shallots and garlic. It’s delicious over noodles, rice or otherwise, with

a splash of soy sauce.

BURRATA WITH POMELO & CRISPY GARLIC P. 107

FOOD STYLING BY LINDSAY GUSCOTT; PROP STYLING BY ANDREA McCRINDLE

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SPRING 2026 ————————