LCBO Food & Drink Summer 2016

TABLE OF CONTENTS

74

FEATURES

96 COLOUR PALATE By Amy Rosen

74 CAMPING OUT By Christopher St. Onge

Summer’s produce comes in every colour of the rainbow; celebrate with this visually dazzling range of dishes.

Cooking over an open fire has never tasted so good—with minimal advance prep, this entire menu is designed for ease and deliciousness.

102 PUTTING ON THE CHILL By James Chatto

Which red varietals best suit cool summer sipping—plus favourite recipes from our archives to serve alongside. ON THE COVER Blueberry-Lavender White Chocolate Cheesecake, recipe on page 155. Photography by Rob Fiocca

82 OVERNIGHT SUCCESS By Christopher St. Onge Give your old standby marinades a rest, and savour five new recipes, each designed for a different protein. 88 PLUM DELICIOUS By Lucy Waverman & Eric Vellend

Just as enjoyable mixed into drinks and dishes as they are eaten fresh, plums dazzle in cocktails, savouries and sweets.

FOOD & DRI NK SUMMER 2016 7