LCBO Food & Drink Summer 2016

FOOD  FLAVOURS

MIX &MATCH SALADS BY ESHUN MOTT  •  PHOTOGRAPHY BY JAMES TSE Salad recipes arenot carved in stone! They are, at best, a suggestion of flavour and texture pairings that can be taken in a number of different directions. Try these salads as written (they are delicious) or branch out by thinking about what the specific ingredients actually offer to the mix—and using what you have on hand.

ROMAINE SALAD WITH PICKLED ONIONS & GARLIC BREAD CRUMBS recipe on page 138

FOOD & DRI NK SUMMER 2016 135