LCBO Food & Drink Summer 2016

TREND SPOTTING BY KAT TANCOCK  •  PHOTOGRAPHY BY VINCE NOGUCHI

WHAT’S ON OUR RADAR FROM THE WORLD OF FOOD AND DRINK.

Along with Canada’s love affair with taquerías has come an affection for the desserts that often follow tacos—specifically, paletas , Mexican ice pops (named for the palos , or sticks, they come on) in a creative palette of flavours. Easy to make at home (and just as easy to eat), they’re the perfect sweet treat in this season of abundant fresh local fruit—and perfectly refreshing on summer’s hottest days.

PHOTO BY JAMES TSE

FOOD & DRI NK SUMMER 2016 27