LCBO Food & Drink Summer 2016

FOOD  BASICS

GRILLED CHICKEN REFRESHER

BY LUCY WAVERMAN PHOTOGRAPHY BY JAMES TSE

IT’S EASY TO KEEP TROTTING OUT THE SAME OLD CHICKEN RECIPES, BUT WHY GO WITH SAME-OLD WHEN WE’RE OFFERING UP FOUR FAB NEW RECIPES ALONG WITH WINNING TIPS FOR SUCCESS ON THE GRILL.

UPRIGHT CHICKEN WITH SPANISH BARBECUE SAUCE recipes on page 162

FOOD & DRI NK SUMMER 2016 65