LCBO Food & Drink Summer 2017

DRINK  WINE

NEXT TIME YOU HANG OUT A “GONE FISHING” SIGN TO GO CATCH DINNER, THESE SIMPLY DELICIOUS RECIPES WILL MAKE THE MOST OF THAT FISH, PAIRED WITH JUST THE RIGHT ONTARIOWINES. BY JAMES CHATTO & MONDA ROSENBERG  •  PHOTOGRAPHY BY DARREN KEMPER THECATCH matching

GREMOLATA RAINBOW TROUT WITH COCONUT CURRY SAUCE recipe on page 155

PELLER ESTATES ICE CUVÉE VQA |  LCBO 284547, $34.95 Peller makes a top-rank sparkling wine from Chardonnay and Pinot Noir and finishes it with a dosage of Vidal icewine, adding off-dry richness and aromas of honey and lemon marmalade. Usually drunk on its own, this bubbly works sur- prisingly well with a coconut-based curry, matching the weight and echoing the citrus gremolata. Chill the wine well and keep it cold in an ice bucket.

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