LCBO Food & Drink Summer 2017

START

1

MELT BUTTER

PC ® BLACK LABEL NORMANDY STYLE UNSALTED CULTURED BUTTER ¼ CUP (50 mL) Melt butter in skillet over medium heat. Stir in 2 tbsp (25 mL) of packed brown sugar.

2

choose your fruit

PINEAPPLE PEELED, CORED, CUT INTO WEDGES

APPLES (BRAEBURN, MUTSU, GOLDEN DELICIOUS) CORED, SLICED

PEACHES (FIRM, RIPE) CORED, SLICED

Add peaches to skillet, spreading in single layer; cook, turning once, until golden brown and sauce is thick and syrupy.

Add apples to skillet, spreading in single layer; cook, turning once, until golden brown and sauce is thick and syrupy.

Add pineapple to skillet, spreading in single layer; cook, turning once, until golden brown and sauce is thick and syrupy.

3

heat sauce

PC ® BLACK LABEL TOASTED SESAME CARAMEL DESSERT SAUCE ¼ CUP (50 mL) Heat dessert sauce according to package directions.

4

choose your ice cream

PC ® BLACK LABEL MADAGASCAR BOURBON VANILLA ICE CREAM

PC ® BLACK LABEL SALTED CARAMEL ICE CREAM

PC ® BLACK LABEL PISTACHIO ICE CREAM

5

ASSEMBLE

Spoon ice cream into serving bowls. Top with fruit mixture and dessert sauce.

6

choose YOUR topping

PC ® COCONUT CHIPS

PC ® CARAMEL POPCORN

SHAVED PC ® MILK CHOCOLATE

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