LCBO Food & Drink Summer 2017

TRUE Colours BY CHRISTOPHER ST. ONGE  •  PHOTOGRAPHY BY ROB FIOCCA

Celebrate Canada Day in deliciously colourful style with recipes that are naturally red and white—not a dye or artificial ingredient in sight!

DIG OUT the red and white hats, paint the kids’ faces, fly that flag! There are more reasons than ever this year to let your patriotism burn bright—150 to be exact! We’re joining Canada’s sesquicentennial

(yup, it’s a mouthful) party with five dishes dressed in our favourite co- lours. Make one or, better still, make them all for a Canada Day celebra- tion. Sure, there are two desserts, but there are a lot of candles this year!

FOOD & DRI NK SUMMER 2017 81