LCBO Food & Drink Summer 2018

FOOD  ENTERTAINING

THRILLS O F T H E G R I L L IF YOU WANT TO WOW YOUR GUESTS AT A BBQ, THESE ARE THE MEATS TO SERVE—ALONG WITH EXCEPTIONAL RECIPES THAT MAKE THE MOST OF THOSE SPLURGE-WORTHY CUTS. BY MICHELLE RABIN  •  PHOTOGRAPHY BY ROB FIOCCA

Barbecued cornish hen with grilled romaine & Radicchio recipe on page 157

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