LCBO Food & Drink Summer 2018

RECIPE INDEX The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit foodanddrink.ca.

SALADS, SOUPS & APPETIZERS Smoked Trout & Herbed Yogurt

CONDIMENTS, DIPS & PICKLES Creole Sauce

BAKED GOODS & DESSERTS Malt-Chocolate Icebox Loaf

140 144 144 144 144 144 149 150 152 152 153 154 154 154 154 154 154 155 155 155 156 156 156 158

52

132 134 136

on Beet Tuiles Peppery Parmesan Tuiles with Summer Ratatouille Tamari Toasted Seed Tuiles

Asian Salad Dressing Basic Salad Dressing Creamy Salad Dressing

Blackberry-Raspberry Icebox Cake Orange & Honey-Nougat Icebox Pie with Honey-Baked Apricots Lime-Rosemary-Olive Oil Cake

54

56

Green Goddess Salad Dressing

139 139

Pan-Grilled Oysters Simple Potato Salad

139 140 142

Herb Salad Dressing

Poached Peaches

Blackberry Orange Coulis

Sweet Potato Cornmeal Biscuits

141

Curried Coconut Tuile Cones

The Best Chicken & Pork Dry Rub Roasted Garlic & Saffron Alioli

Caramel Corn Icebox Cake

148 148 148 149 149

with Chicken Salad Watermelon Gazpacho

Crispy Chocolate Crust

144 146

Spanish Ketchup

Honey Pistachios

Fresh Oysters on the Half Shell with a Watermelon Mignonette Mucho Melon Salad Black Rice & Tomato Salad Farro & Vegetable Salad Bulgur, Lentil & Artichoke Salad

White Bean Bagna Cauda

Caramel Corn

Basil Dip

Mini Berry Jellies

147 150 150

Lemon Grass Butter

Méchoui Butter

COCKTAILS & MIXERS Aviation Cocktail

Pickled Zucchini Spears

142 160 160 160 160 160 160

151

Refrigerator Pickles Basic Brine

Earl Grey Honey Syrup Frozen Lemon Toddy

Smoky Feta Butter

Spiced Plum Salad

152 153 158

Pickled Carrots

Red Fruit Salad with Sparkling Wine

Ginger-Lime Syrup

Pickled Peppers & Beans Spicy Pickled Sweet Corn

Pork Rillettes

Ginger Mojito Limeade Lemon-Rosemary Radler Lemon-Rosemary Syrup Grilled Peach Bourbon-ade Spicy Pink Lemonade Slushie

MAIN COURSES Heirloom Tomato Sandwich The Best Eggplant Sandwich Crispy Corn Fritter Sandwich Tomahawk Steak with Grilled

Grilled Pineapple & Blistery Jalapeño Salsa

Lemon Tarragon Compound Butter

34 36 38 114

161 161

Mint Pesto Yogurt Sauce Cherry-Lime Chutney

Wild Mushrooms Cedar-Plank Lobster with Grilled Corn & Shaved Fennel Salad North African Spiced Whole Leg of Lamb

161

116

118

Porchetta with Summer Herbs

120 140

Seafood Boil

Grilled Chorizo 140 Cold Soba Noodles, Watermelon & Bay Scallops 145 with Miso-Soy-Sesame Vinaigrette Grilled Pork Loin with Grilled Watermelon, 146 Grilled Corn, Edamame & Lime Salsa Improvised Frittata 152 Zucchini Slaw Sandwich 156 Barbecued Cornish Hen with Grilled 157 Romaine & Radicchio Chicken Burgers 158 Pissaladière 158 Seared Salmon with Citrus Slaw 159 Summer Carbonara with Sugar Snaps & 161 Slow-Roasted Grape Tomatoes

162  FOOD & DRI NK SUMMER 2018