LCBO Food & Drink Summer 2018

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IT’S FINALLYGRILL SEASON TIME TOTURNUPTHE HEAT

WASABI SHIITAKE PORK BURGERS

Cooking instructions Burgers:

4. Add shiitake mushroom slices and sauté for 4-5 minutes. 5. Add enoki mushrooms and cook an additional 1-2 minutes. Remove from heat and set aside. Mayo: 1. Place mayonnaise in a bowl and add wasabi to taste. Mix. Assemble: 1. Place each burger on toasted bun. 2. Slather with some wasabi mayo. 3. Top with mushrooms and garnish with pea shoots.

Yield: 6 burgers Prep: 20 minutes Cook time: 20 minutes

1. Mix ground Ontario pork with Thai chili sauce and form into 6 burgers. 2. Heat grill to medium. Place patties, sear, flip and remove once internal temperature reaches 160 F / 71 C. Mushrooms: 1. Shiitake: remove stalks, thinly slice tops. 2. Enoki: trim off the bottom of the stalk and separate the heads into pieces. 3. While burgers are cooking, heat oil. Once hot, add the Chinese five-spice blend and mix.

Ingredients 2 pounds ground Ontario pork 1/4 cup Thai sweet chili sauce 100 grams shiitake mushrooms 150 grams enoki mushrooms 1 tsp. Chinese five-spice blend 2 tsp. oil (avocado or olive) 1/2 cup mayonnaise

Wasabi paste (to taste) Pea shoots (for garnish) 6 burger buns

* P a i r w i t h a c r i s p O n t a r i o R i e s l i n g o r c i d e r .

ontariopork.com/recipes