LCBO Food & Drink Summer 2018

essential sauces & dips Sure, you’v got ketchup, mayonnaise nd plenty of ballpark mustar in the fridge, but so does everyone else on the block. Step up your game by keeping a few knockout condiments and dips on hand this summer and you’ll be the star of any neighbourhood crawl.

Roasted Garlic & Saffron ALioli (recipe on page 152) Goes places plain mayo can’t. Try it as a dip for grilled seafood, dolloped generously over backyard paella, or slathered on hot, crisp-skinned chicken.

Spanish Ketchup (recipe on page 152) Like ketchup, only better. Try it on lamb or chicken burgers, alongside fries or drizzled over smoky grilled eggplant, too.

Improvised Frittata (recipe on page 152)

tip Frittatas are delicious warm or room temp and a great canvas for whatever veggies look best at the market.

72  FOOD & DRI NK SUMMER 2018