LCBO Food & Drink Summer 2018

Compound Butter Having a compound butter in the fridge is a great way to layer flavour on simple summer food. It’s almost laughably easy to make—and the reward is food that tastes greater than the sum of its parts.

Lemon Grass Butter (recipe on page 154)

There’s no better partner for grilled fish or sea- food. Melt and brush on toasty buns for great fish burgers too. Use it to baste chicken or pork skew- ers while grilling, or toss it with charred broccoli.

tip Keep your Smoky Feta Butter at room temp. to properly slather that cob of corn!

Méchoui Butter (recipe on page 154) We haven’t forgotten the red meat lovers—butter as delivery system for a potent blend of garlic and warm spice inspired by one of Marrakesh’s signature dishes.

Smoky Feta Butter (recipe on page 154) This one’s made for corn on the cob! Salty feta balances its sweet­ ness, and smoky chipotle gives it a fiery kick. If you’re a fan of Mexican street corn, you’ll love this.

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