LCBO Food & Drink Summer 2018

BY THE SEA Instead of grilling the usual proteins, switch it up with flavourful seafood—like a clambake but in your own backyard; go casual and spread your feast out on the table for a fun, help-yourself gathering. BY LUCY WAVERMAN • PHOTOGRAPHY BY ROB FIOCCA

THIS CASUAL DINNER served outside at the cottage or in your garden is a wonder- fully flexible meal. You can change seasonings, change ingredients and change pre- sentations without altering the appeal of the dishes. For a traditional clambake, the seafood is tumbled onto newspapers or an oilcloth and everyone uses their hands to eat it. Plates and forks are available for the fussier and for the salads. This menu serves six good eaters or can stretch to eight.

FOOD & DRI NK SUMMER