LCBO Food & Drink Summer 2020

Our S i gnature Var i et i es Ontario produces most of the international varieties that you know and love – but every region has its favourites. Riesling, Chardonnay, Gamay Noir, Pinot Noir and Cabernet Franc, each brings Ontario’s unique wine story to life by reflecting the place it is grown. Ontario also produces stunning examples of Sauvignon Blanc, Pinot Gris, Gewürztraminer, Cabernet Sauvignon and Merlot.

RIESLING Quintessentially fresh, crisp & aromatic, Riesling is considered to be one of the world’s greatest white wines. • Flavours: Citrus, peach & green apple • Ontario has a wide range of styles from dry, off-dry to sweet CHARDONNAY Ontario’s cool climate produces world class Chardonnay, bar none. • Flavours: Apple, pear & peach • Unoaked styles are fresh; oaked styles are richer; sparkling wine made with Chardonnay is classic

GAMAY NOIR Fruity, floral & earthy, Gamay has been described as the “next big thing” in Ontario.

• Flavours: Cherry, blackberry & violet • Bright acidity, easy drinking & flavourful

PINOT NOIR Ontario Pinot Noir is sheer elegance and this noble grape expresses the different terroir of Ontario perfectly.

• Flavours: Cherry, raspberry & earthiness • Light to medium-bodied & food-friendly

CABERNET FRANC The aristocratic parent of Cabernet Sauvignon is the soul of Ontario’s reds. • Flavours: Raspberry, chocolate & spice • Medium to full-bodied, bright acidity & silky tannins

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winecountryontario.ca VQA | 2020/21 Travel Guide