LCBO Food & Drink Summer 2020

SEASONAL

Five fresh recipes that take flavour and good looks to a whole new level. Fruit salads that dazzle BY ERIC VELLEND | Photography by darren kemper

The modern fruit salad has done away with the kitchen-sink approach— we’re looking at you, fruit cup. Instead, it focuses on a smaller selection of ripe, peak-season fruit accented with vibrant dressings, fresh herbs and crunchy garnishes. Catch this new wave with any one of our five recipes, sweet or savoury, and you’ll never look at fruit salad the same way again.

MANGO AND GRILLED PINEAPPLE SALADWITH COCONUT-LIME DRESSING

Recipe on page 124

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FOOD & DRINK SUMMER 2020