LCBO Food & Drink Summer 2020

Campari Gose Punch

This cocktail drinks like a garden party in a glass. Fresh cucumber offsets Campari’s herbal bitterness, while sour beer’s racy acidity makes it hyper-refreshing. It’s a Negroni lover’s summer dream. Recipe on page 125

We’ve mixed up five ice-packed punches just in time for the warm weather. For sundown try our Paloma Punch, a mix of smoky mezcal, lime and grapefruit radler with an Insta-worthy citrus ice stack at its centre. Serve up our light and fruity Raspberry Hibiscus Cider Punch adorned with pretty pink floral-infused ice cubes at brunch. Barbecues pair perfectly with our grown-up Slushie, made with berries, Ontario cider and infused with tea. You can also prep a batch of savoury Caesars mixed with a spicy Belgian-style witbier. Or try our cocktail-inspired Campari Gose Punch to sip in the garden; it’s herbaceous, bitter and refreshing.

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