LCBO Food & Drink Summer 2020

Save the fizz and ice for last. Carbonation kicks up the flavour and adds texture to punch, but it fades quickly, so wait until you’re ready to serve to gently pour in anything bubbly. Add the ice at the same time and serve it in a shady spot or indoors on a super-hot day.

Raspberry Hibiscus Cider Punch

This bubbly cocktail is low on sugar and high on floral and fruit flavours. Pink Ombre Ice Cubes create cascading ribbons of colour through the punch as they melt, for a hyper-colourful effect. A glass drink dispenser is the perfect patio-ready vessel for folks to pour themselves a glass of punch.

Recipe on page 124

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FOOD & DRINK SUMMER 2020