LCBO Food & Drink Summer 2021

IN CÓRDOBA, a city in Spain’s Andalusia region, gazpacho is done a little differently. Made with mostly tomatoes and bread, the thick, creamy soup— called salmorejo—is topped with hard-boiled eggs and salty-sweet cured ham.

Salmorejo (Córdobian-Style

Gazpacho) Recipe on page 184

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SUMMER 2021 FOOD & DRINK