LCBO Food & Drink Summer 2021

INSIDE SCOOP

Crazy for Caprese DINNER’S READY

If Caprese is your summer jam, then think of it as a blank slate for a wide variety of easy tomato salads. Using this chart as inspiration, remix the classic using different cheeses, herbs, dressings and garnishes. The possibilities are endless.

Middle Eastern feta or labneh + mint

South Asian

pan-fried paneer + cilantro + canola oil, lemon juice & cumin + roasted chickpeas

+ olive oil, red wine vinegar & garlic

+ pita chips

Digital exclusives

For more delicious stories all summer long, keep an eye on lcbo.com/foodanddrink. Here’s what’s in store. Breakfast of Champions In July, wake up on the right side of the weekend with a fabulous morn- ing menu including bourbon-spiked coffee Juleps and tray-baked pancakes with spiced peaches. East Coast eats Visit Canada’s East Coast in Aug- ust without leaving your dining room. Seafood is the star of this menu, with lobster bisque, clam fritters, and pan-fried haddock and chow chow.

Vegan soft or silken tofu + chives + miso + sesame seeds

Latin queso fresco or cojita + oregano +

sunflower oil, lime juice & chipotle + tortilla strips

Can down WHAT’S NEW

From vodka to tequila to Canadian whisky, a few of your favourite spirit brands are mixing up something fresh on the ready-to-drink shelves at the LCBO.

Absolut Mango Mule LCBO 19134, 355 mL, $3.25

Crown Royal Whisky & Cola LCBO 19303, 473 mL, $3.25

Bacardi Mojito LCBO 19119, 355 mL, $2.85

BREAKFAST OF CHAMPIONS BY VINCE NOGUCHI

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SUMMER 2021 FOOD & DRINK