LCBO Food & Drink Summer 2022

CONTENTS

57

Departments

In Every Issue

Editor’s Notes

15

51

Tall Orders Easy, colourful Highballs that explore the full spectrum of flavours. BY CHRISTINE SISMONDO Beyond the Sea Cooked, raw or somewhere in between, seafood shines in summer. BY CHRISTOPHER ST. ONGE Seasonal Sensations Raise a toast to summer with Ontario-made ciders and RTDs. BY MICHELE SPONAGLE Pickles to Relish Easy to make, quick pickles add pizzazz to everything. BY ERIC VELLEND The Daiquiri Perfect plain or fancifully frozen—in praise of a storied classic. BY JAMES CHATTO The Complete Guide to Pasta Salad Freshen up a beloved BBQ side in all sorts of delicious new ways. BY VICTORIA WALSH Together at Last Break the rules—white wine pairs beautifully with grilled red meat too. BY JESSE VALLINS Taste of Honey Heard the buzz about honey? Four recipes demonstrate its versatility. BY LINDSAY GUSCOTT Supersized Thrill your crowd with large-scale platters and big batch drinks.

Inside Scoop The latest bits, bites and sips to keep you in the know. BY ERIC VELLEND

25

57

Recipe Index

187

A Splash of Rosé Blackberry fool: The summer’s smartest dessert. BY MICHELLE LUCAS LARVING

188

67

77

85

133

151

51

141

151

159

BY MARY BERG AND CHARLENE ROOKE

PHOTOGRAPHS BY (TOP) ROB FIOCCA; (BOTTOM LEFT) MAYA VISNYEI; (BOTTOM RIGHT) JAMES TSE

8 FOOD & DRINK SUMMER 2022