LCBO Food & Drink Summer 2022

SEAFOOD SALAD FOR A CROWD P. 172

SEASONAL

BY CHRISTOPHER ST. ONGE | PHOTOGRAPHY BY ROB FIOCCA Feeling hot and cold about preparing seafood? Go either way. Some types are ideal to grill, sear, steam or pile high. For others, like scallops or salmon, keep things cool—slice, marinate, chill and serve. Beyond the Sea

FOOD STYLING BY CHRISTOPHER ST. ONGE; PROP STYLING BY ANDREA MCCRINDLE

FOOD & DRINK SUMMER 2022 57