LCBO Food & Drink Summer 2023

Slow and Low Time is on your side when it comes to unlocking the deep flavours of vegetables. From braising to slow-roasting, new cooking techniques highlight the subtle nuances of seasonal produce in a fresh, appetizing way. TWISTS

BY ERIC VELLEND | PHOTOGRAPHY BY DARREN KEMPER

Wonderful with grilled shrimp or lobster

BRAISED CAULIFLOWER WITH PEPPERS, SAFFRON & ALMONDS P. 135

FOOD STYLING BY LINDSAY GUSCOTT; PROP STYLING BY SHELLY SHNIER

FOOD & DRINK SUMMER 2023 113