LCBO Food & Drink Summer 2023

Recipe Index The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit LCBO.com/foodanddrink .

Pitcher This from page 121

RED ALERT Page 48 Glass , from Hopson Grace , hopsongrace.com. Page 50 Glasses , from Hopson Grace . Page 52 THE SANGRIA SOLUTION Glasses and pitcher , from Hopson Grace . Page 54 RED WINE SLUSHIE Glass , from Hopson Grace . Source Resource Items photographed, but not listed, are from personal collections. 2. If using fresh fruit, lightly muddle 10 to 12 pieces in bottom of serving pitcher. Add cooled tea, fruit juice and whisky and stir to combine. If using, add whole mint leaves for garnish and 1 cup (250 mL) ice cubes to pitcher. 3. To serve, fill glasses with crushed ice and top with punch. If desired, add a piece of fruit and a mint-leaf garnish to each glass. Makes 10 servings MINT JULEP TEA PUNCH Mix and match juice and fresh-fruit flavours according to what’s in season in your corner of Ontario. Orange pekoe and English breakfast are good tea choices for this recipe. 7 cups (1.75 L) water, divided 8 black tea bags 1/2 cup (125 mL) roughly chopped fresh mint leaves, plus more whole leaves for garnish Fresh fruit (optional) such as peaches, raspberries or pitted cherries 2 cups (500 mL) pulp-free orange, grapefruit or mango juice 1 cup (250 mL) Canadian whisky 1. Place tea bags in a heatproof bowl or measuring cup. Boil 4 cups (1 L) water and pour boiling water over teabags. Add 1/2 cup (125 mL) fresh mint, muddling or crushing the leaves to release flavour. Steep for 10 minutes. Strain through a metal sieve to remove tea bags and mint, pressing solids with a spoon to extract as much liquid/flavour as possible. Add 3 cups (750 mL) cold water to strained mixture and cool completely.

APPETIZERS & SALADS Beet Latkes with Labneh & Dukkah p. 150 Caramelized Five-Onion Dip p. 147 Creamy Vegan Potato Salad p. 157 Crispy Mushroom & Pepper Taquitos with Tomatillo Salsa p. 155 Fish Sauce-Caramel Wings p. 140 Garlic Bread Corn p. 140 Green Goddess White Bean Dip p. 148 Herby Green Sliders with Spicy Sauce p. 154 Mediterranean Layer Dip p. 147 Panzanella with Ale-Steamed Mussels & Crispy Bacon p. 156 Smoky ’Nduja Crostini p. 140 Sour Cream & Onion Pancakes p. 154 Sticky Honey & Spicy Chili Crisp Drumsticks Corn Salad & Guacamole p. 146 Beef & Shishito Skewers p. 139 Braised Cauliflower with Peppers, Saffron & Almonds p. 135 Buffalo Whole Chicken p. 139 Butter-Braised Zucchini with Garlic & Mint p. 116 Corn Kernels and Stock p. 152 Crunchy Korean Dog with Kimchi Relish & Spicy Ketchup p. 144 Fully Loaded Veggie Dogs with Tamarind Chutney & Mango Salsa p. 144 The Great Canadian Brat with Maple Bacon & Tangy Slaw p. 144 Grill-Baked Potatoes p. 147 Grilled BBQ Sauce Pizza p. 42 Kale Caesar Baked Potatoes with Crispy Crumbs & Bacon p. 145 Leftover Burger Bowl p. 157 Long-Cooked Broccoli with Anchovies, Red Wine & Parmigiano p. 118 Pickled Raw Beets p. 151 Sloppy Joe Baked Potatoes with Sweet Pickles & Crispy Potato Sticks p. 146 Strawberry Fattoush with Grilled Flank Steak p. 148 Stuffed Portobello “Cheese” Burgers with Charred Onion Relish p. 156 Well-Steamed Green Beans with Dijon & Dill p. 114 with Ranch p. 154 Tofu Caprese p. 58 MAIN COURSES, SIDES & CONDIMENTS Baked Sweet Potatoes with Mexican Street

DESSERTS & BAKED GOODS Blueberries, Sheet Cake & Lemon Zabaglione p. 138 Buttermilk Waffles p. 142 Cacio e Pepe Rolls p. 149 DIY Spumoni Sundaes p. 138 Golden Corn Crème Brûlée p. 152 Leftover Burger Bun Bostock p. 44 Peach Melba Hand Pies p. 155 Raspberry Crumble Pie p. 150 Vegan Anzac Ice Cream Sandwiches with Hot Fudge Dip p. 60 Waffles with Blackberry Crumble & Maple Ice Cream p. 142 Waffles with Espresso Ganache and Cherries p. 141 Waffles with Passion Fruit Caramel & Strawberries p. 142 COCKTAILS, DRINKS & GARNISHES Bartender’s Rootbeer p. 126 Beer Slushie p. 135 Botanical Swizzle Sticks p. 136 Frozen Frappe p. 137 Frozen Sbagliato p. 135 Frozen Tokyo Tea p. 137 The High Rise p. 138 Jelly Lemon Wedges p. 136 Kalimotxo p. 54 Margarita Ice Cubes p. 148 Michelada Aguachile p. 38 Michelada Cubana p. 152 Michelada Preparada p. 152 Mint Julep Tea Punch p. 158 Moonshine Mary p. 138 Pinachelada p. 36 Pisco Punch p. 124 Pom Pomme Pitcher p. 122 Raspberry-Lemon Shrub p. 150 Red Wine Slushie p. 54 Red Wine Spritzer p. 54 Simple Syrup p. 135 Smoky Bourbon Sour p. 139 Sorrel Slushie p. 136 Summer Champurrado p. 137 Summertime Sangria p. 136 Swicey Glass Rimmer p. 137 Twisted Palmer p. 136 Lychee Slush p. 66 Mai Tai Tea p. 64

158 FOOD & DRINK SUMMER 2023