LCBO Food & Drink Summer 2023

STUFFED PORTOBELLO “CHEESE” BURGERS

WITH CHARRED ONION RELISH P. 156

CREAMY VEGAN POTATO SALAD P. 157

FOOD STYLING BY CHRISTOPHER ST. ONGE; PROP STYLING BY ANDREA McCRINDLE

TRENDS Living on the Veg There’s no need to forgo barbecue classics if you or your guests prefer plant-based fare. From burgers to potato salad, beloved staples go vegan, thanks to a few sophisticated and satisfying swaps.

BY ERIC VELLEND | PHOTOGRAPHY BY MAYA VISNYEI

FOOD & DRINK SUMMER 2023 57