LCBO Food & Drink Summer 2023

CONTENTS

57

Departments

In Every Issue

Editor’s Notes

12

A New Summer Classic Delectable variations on Mexico’s other favourite cocktail—the Michelada. BY CHRISTOPHER ST. ONGE Repeat Performances BBQ leftovers become the next day’s memorable meals! BY KRIS OSBORNE Red Alert From sangria and cocktails to the ideal varietals, red wine is made for chilling, too. BY JAMES CHATTO Living on the Veg Host a vegan backyard BBQ with an all plant based menu. BY ERIC VELLEND Cocktail Rewind Retro drinks make a stylish comeback with these modern twists. BY CHRISTINE SISMONDO Bring Greece Home Greek wines are well worth adding to your roster of summery sips. BY JAMES CHATTO Slow and Low Slow-cooking brings out all the flavour in seasonal vegetables. BY ERIC VELLEND Pitcher This Refresh your repertoire of make-ahead summer pitcher drinks. BY CHARLENE ROOKE Rise to the Occasion Recipes and recommen dations to make everyday celebrations more special. BY KRIS OSBORNE AND CHARLENE ROOKE

35

Inside Scoop The latest bits, bites and sips to keep you in the know. BY ERIC VELLEND

19

41

Recipe Index

158

Source Resource

158

A Splash of Pale Ale Beer-steamed mussels enhance the classic Italian panzanella salad. BY MEGAN POWELL

160

47

57

63

107

41

35

113

121

129

PHOTOGRAPHS BY MAYA VISNYEI

6 FOOD & DRINK SUMMER 2023