LCBO Food & Drink Summer 2025

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Welcome to the Summer 2025 issue of LCBO Food & Drink.

SUMMER 2025

Homemade Ice Cream

NO MACHINE REQUIRED

COMPLIMENTS OF

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BE a T TH e H e AT WiTH

Serve cider with grilled and spicy dishes for an effortless summertime combo. Craft cider is BBQ’s BFF. The acidity and sweetness of cider cools o and balances the heat from Mexican food, barbecue sauce, grilled meats and sh — you name it, there’s a perfect cider pairing for it. This summer, toss some cans of cider on ice and surprise your guests with one or more of these tasty, tried-and-true cider and food pairings.

Mexican food — think burritos, enchiladas, or nachos piled with jalapeños. This crisp cider takes the edge o . PAIR IT WITH POMMIES ORIGINAL . Made from the fresh-pressed juice of ve apple varieties, its semi-sweet avour pro le dances between bright acidity and natural fruit sweetness. s.

Grilled sh tacos topped with mango salsa or tempura-battered prawns. A tart and bubbly hopped cider provides a welcome contrast. PAIR IT WITH COFFIN RIDGE DRY HOPPED CIDER . It’s a great beer alternative with a balance of Ontario apples and aromatic hops, making it a crisp and refreshing partner for al fresco meals.

Look for the Drink ON Apples logo. It guarantees the cider you’re choosing is crafted by Ontario Cider makers using 100% Ontario grown apples.

drinkonapples.com

ONT a Ri

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ADVERTISING FEATURE

Vinegar-based barbecue sauces slathered on ribs or pulled pork; the cider’s acidity and fruity notes lift the smoke forward tangy avours. PAIR IT WITH THORNBURY PREMIUM APPLE CIDER . So fresh you’d think the apples were picked that day. With a crisp taste and sparkling nish, this dry cider is an easy-drinking classic. pulled pork; the cider’s acidit r dity

Grilled sh and seafood. Pear cider’s citrus notes

BBQ chicken or ribs. The sweetness and slight tartness of a berry cider

counter the salty avours with lip-smackingly delicious results. PAIR IT WITH ARDIEL’S PEAR CIDER . It's refreshing in all senses of the word. Made from 100% Ontario-grown pears, this cider's uniquely dry, and contains no added sugar. counter the salty avours wit with

complements the spice and heat without overwhelming the tastebuds. PAIR IT WITH COUNTY CIDER PEACH BLACKBERRY . A blend of late season Waupoos apples and Ontario blackberry and Niagara peach essences creates a complex avour you won’t nd elsewhere.

Contents

Features 64 PLATTER UP Fire up the grill for these family-style feasts. By Eric Vellend 70 MADE YOU LOOK Drinks that will get your guests talking: Cool labels and hot new flavours. By Christine Sismondo 76 PICK OF THE CROP Swap the fruit in these easy dessert recipes all season long. By Michelle Lucas Larving 82 RIPE AND READY Make the most of Ontario’s glorious summer tomatoes. By Christopher St. Onge

DOUBLE FRUIT SWIRL NO-CHURN ICE CREAM P. 120 Photography by James Tse

SUMMER 2025

Homemade Ice Cream

NO MACHINE REQUIRED

COMPLIMENTS OF

PHOTOGRAPHY BY MAYA VISNYEI

SUMMER 2025 ————————

CONTENTS

Departments

In Every Issue

Editor’s Notes

SEASONAL

Ice Picks Sorbet meets spirit meets bubbles— a new twist on frozen cocktails. By Charlene Rooke

Picnic in the Park Easy and delicious—a portable alfresco menu for family and friends. By Lindsay Guscott

Inside Scoop

The latest bits, bites and sips to keep you in the know. By Eric Vellend

BASICS

FLAVOURS

A Cut Above The ultimate brisket feast—recipes and how-tos from an expert. By Jesse Vallins

Char Appeal Add the flavours of the grill to your cocktail repertoire. By Eric Vellend

126

Recipe Index

128

CHEF’S DAY OFF

Playing Favourites Chef Lizardo Becerra’s guide to the best patios in Ottawa. By Jessica Huras

101

ENTERTAINING

LOCAL

Ready for the Weekend Tips, tricks, hacks and ideas to make the most of summer’s long weekends. By Victoria Walsh

Yours to Discover Favourite Ontario wines, plus inspiration to try something new. By Dick Snyder

109

BEER

FLAVOURS

Lager Heads Just in time for summer, lager is back in style with Ontario brewers leading the way. By Jordan St. John

In a Pickle How to make perfect pickles at home and how to use them up—brine and all. By Eshun Mott

PHOTOGRAPHY BY JAMES TSE (LEFT); MAYA VISNYEI (MIDDLE); JAMES TSE (RIGHT)

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MUST BE LEGAL DRINKING AGE.

AUTUMN LEAVES Cabbage stars in hearty seasonal recipes.

SUMMER 2025

Chief Marketing and Digital Officer, LCBO Vanda Provato

EDITORIAL Editor Jody Dunn Drinks Editor Charlene Rooke Food Editor Eric Vellend Content Editors Jessica Huras, Victoria Walsh

Publication Coordinator Jessie O’Donnell Publication Assistant Piper MacFadyen

ART Creative Director Cathy Cicchini Senior Designers Emilie Simpson, Rose Pereira Graphic Production Pat Turbach

CONTRIBUTORS Stacey Brandford, James Chatto, Lindsay Guscott, Katie Hayden, Michelle Lucas Larving, Andrea McCrindle, Eshun Mott, Shelly Shnier, Christine Sismondo, Stacey Smithers, Dick Snyder, Michele Sponagle, Jordan St. John, Christopher St. Onge, James Tse, Jesse Vallins, Maya Visnyei

PRODUCTION Senior Manager Andrew Lawson

Production Coordinator Sev Avakian Production Assistant Everton Smith Image Editing & Prepress Levon Gosdanian, Enhanced Pixels

SALES Publisher Leslie Bolter

Kirby Miller, Beaches Media Services kirby@beachesmediaservices.com

AVAILABLE SEPTEMBER 10

LCBO prices include tax and bottle deposit and are subject to change without notice.

Coming Next Issue

Look for the products featured in this issue in LCBO stores and online at LCBO.com.

For general inquiries about Food & Drink magazine or information about LCBO products and policy, please visit lcbocustomercare.com, or call toll-free 1.800.668.5226 or 416.365.5900. TTY Only: 416.864.6898 or 1.800.361.3291. All advertiser applications are subject to the terms and conditions of the LCBO’s advertising agreement. Food & Drink is published five times a year by the Liquor Control Board of Ontario. Volume 32, Number 5. Food & Drink is printed on paper that contains 10 per cent post‑consumer fibre. Food & Drink is recyclable in communities participating in magazine recycling programs. Publication Mail Agreement No. 40064521 Return undeliverable Canadian addresses to: Food & Drink , 100 Queens Quay East, 9th Floor, Toronto, ON, M5E 0C7 ISSN 1195-5988

Not all of the wines, spirits and beers mentioned in Food & Drink will be available at all LCBO stores. Cette publication est également disponible en français.

CHEERS FOR BEER A brew-friendly feast for Oktoberfest.

HONEY CUPS Enhance your cocktails with local honey.

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ONTARIO VQA WINES

SOMETHING TO CELEBRATE

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ENJOY RESPONSIBLY.

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LCBO NOTES

From our President & CEO

Dear friends,

of which support Inside Out Film Festival and their RE:Focus fund). Talking of Pride, the LCBO is proud to support and celebrate diversity with its employees, customers and partners by launching its Love Pairs with Everything campaign in support of the 2SLGBTQI+ community. Until June 30, we’re fundraising once again to help provide access to the resources needed to live happy and healthy lives for CANFAR, Egale, The 519, Casey House and Rainbow Railroad. It’s all part of our ongoing Spirit of Sustainability initiative, as is our commitment to National Indigenous History Month, a time to celebrate the rich cultures, resilience and the enduring legacy of Canada’s Indigenous Peoples that culminated on June 22 with National Indigenous Peoples Day, a great time for all of us to acknowledge and recognize Indigenous People’s history and contributions. To finish, be sure to look in stores and online for our Aeroplan special offers. We are making sure that earning rewards is as simple as possible and that our customers have plenty of choice when it comes to products with bonus points offerings on Ontario VQA wines, coolers, and ciders. Remember you can now redeem your Aeroplan points online and in our stores. Let the LCBO be part of your summer plans and enjoy this gorgeous season responsibly.

Summer is the season we’ve all been waiting for—backyard BBQs and days on the dock, long evenings out of doors, casual gatherings and special occasions with friends and family. The LCBO is ALL IN on every aspect of your summer entertainment, supporting the hospitality industry and wherever you shop to stock up your own home bar. This season we will continue to highlight the over 3,000 Ontario- and Canadian-made products we have available in store and online. It’s great to see the enthusiasm our customers have shown for our Eh List, supporting talented makers across our local industry. This is also cottage season, and this year our out-of-town customers will find top wines from the Vintages Essentials Collection in many of our smaller cottage-country stores. Shop dozens of wines and choose Same-Day Pick Up where available and your order will be waiting for you within two hours. All summer long, we’re also bringing in-store tasting experiences to locations from Pickle Lake to Port Dover, where you can sip and discover some of the trendiest and most innovative products on our shelves. And we have your gifting needs covered too. Check out our social media channels where our very own experts share their recommen dations for key gifting occasions, including weddings and graduations, and premium wine and spirit suggestions for Father’s Day. You’ll also find a range of glassware and seasonal gift bags, and a limited-edition Pride reusable tote bag (the proceeds

GEORGE SOLEAS President & CEO, LCBO

PORTRAIT BY CARLYLE ROUTH

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WE’RE ALL IN ON SUPPORTING ONTARIO AND CANADIAN- MADE PRODUCTS. Discover the Eh-List – your guide to over 3,000 wines, beers, spirits, and coolers made with northern pride. Look for the maple leaf on shelf tags in-store or shop the full Eh-List at LCBO.com *Some listed products may include domestic and imported ingredients.

PLEASE DRINK RESPONSIBLY

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EDITOR’S NOTES

Summer in Ontario

prep for the cocktails featured in “Char Appeal” on page 43—your future self will thank you. Thinking about lunch on the grass? Our portable picnic menu (page 34) is just the thing for days when it’s too hot to cook. For a little more pickle in your life, don’t miss the Triple Dill Chicken Salad Sandwiches! Finally, with summer bestowing three long weekends upon us, we’ve got the ultimate guide to prepping and preparing so you can kick back and relax. From elevating store-bought foods to make-ahead dishes and drinks, you’ll find plenty of other tips and hacks too, starting on page 101. On the refreshment side of things, we’ve got drinks with local flavour dotted throughout the issue. In “Lager Heads” (page 109) we showcase the work of Ontario brewers and what they are doing with summer’s favourite brew. Then we turn the spotlight on our local winemakers (on page 49), sharing some of the most popular VQA wines at the LCBO and offering up a few alternatives we think you’ll love just as much. For a fun twist on frozen cocktails, try sorbet + bubbly + spirit—you’ll find three flavourful ideas (and many more) starting on page 89. Cheers to summer in Ontario! Whether at home or on the road, we hope you enjoy the best that this province has on offer all season long.

The desire to shop, buy and stay local is more prevalent than ever before, and we can safely say that Summer is the peak season for all the above. There’s a wealth of wonderful things to eat and drink that are made or grown in our own backyard, and this issue offers up plenty of ways to put them on full display. June, July and August shine a spotlight on fresh Ontario fruit; in “Pick of the Crop” (on page 76), we’ve developed recipes where you can swap in whichever fruit is at its peak of freshness. Start with our cover star, easy homemade ice cream, and move through a crisp cobbler, silky tart and a crowd-pleasing cake. One of my favourite summer rituals is the simple pleasure of that first toasted local tomato sandwich. When you’ve enjoyed a couple of those, move on to any of Christopher St. Onge’s delectable tomato recipes that capture the in-season perfection of these seasonal gems (page 82). Pickles continue to trend and, starting on page 57, we share a recipe for making your own, plus delicious ways to use them up in cocktails and food—brine and all! Ontario-grown Kirby Cucumbers are in season now and are the best choice for the best pickles. If you’re planning to vacation in your backyard this year, we’ve got your meals covered whether you’re a BBQ master or more of a picnic person. From the grill, we have family style platters (page 64) with a range of flavours and proteins that make serving a crowd a breeze. Before you turn the BBQ off, consider a little

Coming Soon Watch for the next issue of Food & Drink. Our Autumn issue will be in stores and online Wednesday, September 10.

JODY DUNN Editor, LCBO Food & Drink

@lcbofoodanddrink

lcbofoodanddrink

LCBO

PHOTOGRAPH BY JAMES TSE

———————— SUMMER 2025

Your No Invite Needed. lub.

For more information scan and visit WWW.CANADIANCLUB.COM

3 More from Moosehead

ADVERTISING FEATURE Che s

Made from 100% Canadian Barley malt, our flagship LAGER toes the line between sweet and bitter, with oh-so refreshing results. SUMMER SIPS Bring this beauty to campfires, cottages, and ballgames—it’s a perfect partner for BBQ ribs, veggie burgers, or grilled corn on the cob. Mexican-inspired light lager at 4.0% ABV, takes the flagship lager and adds a twist of lime and salt for a taste of summer in a can. SUMMER SIPS Anything goes with this easy-drinking beer, but loaded nachos and sweet potato tacos get a special nod of approval—perfect for winding down on a weeknight. Your favourite beer but juicier— Moosehead RADLER , at 4.0% iconic lager with natural grapefruit juices, making it the ultimate thirst-quenching summer selection. SUMMER SIPS Satisfying with market fresh salads, a charcuterie plate, or even chips and dip, the Radler is an all-occasion drink that goes from brunch to beach. Moosehead’s CHELADA , a ABV, combines the brewery’s

to Summer!

Sacrifice calories but not flavour, thanks to CRACKED CANOE —Moosehead’s irresistibly balanced and full-bodied premium ultra-light lager that’s just 3.5% ABV and 100 calories per 355 ml can. SUMMER SIPS Throw some shrimp on the BBQ or toss a pasta salad; this ultra-light lager is made for dockside hangs, backyard picnics and any moment that’s meant to be savoured.

MOOSEHEAD’S BEEN AROUND AS LONG AS CANADA. That’s right; we share the same birth year, so we know a little something about how to persevere, pivot, and find pleasure in the simple things. Brewed in Saint John, New Brunswick, by the same family for six generations, Moosehead’s been a Canadian staple since 1867. When it comes to your new favourite warm-weather beer, you can trust our brewery to deliver.

Inside Scoop The latest bits, bites and sips to keep you in the know. BY ERIC VELLEND

Summer Local

To keep your drinks cold in transit, consider the LCBO’s new Summer Canvas Cooler Bag (LCBO 44462, $12.95). Made from durable cotton canvas, it has a water-resistant liner plus pockets to store your keys, phone and sunglasses.

STAY COOL

Sparklers

Whether you need a host gift or are simply celebrating the long weekend, a cold bottle of sparkling wine is always the right choice. Before you reach for Prosecco or Champagne, remember there are some fantastic sparklers made in Ontario. For a variety of styles and flavours, here are some of our favourites.

Rosehall Run Pixie Sparkling Rosé VQA LCBO 492959, $19.95 13th Street Cuvée Brut Sparkling Rosé VQA LCBO 147504, $29.95 Cave Spring Blanc de Blancs Brut Sparkling VQA LCBO 213983, $32.95 Tawse Spark Limestone Ridge Organic Brut Sparkling Riesling VQA LCBO 370361, $24.95

PHOTOGRAPHY BY JAMES TSE; FOOD STYLING BY CHRISTOPHER ST. ONGE; PROP STYLING BY SHELLY SHNIER

SUMMER 2025 ————————

INSIDE SCOOP

To boost your food and drink game this summer, we’ve assembled a quartet of cool hacks. There is a savoury spin on a campfire treat, the best ice-cream topping, a clever trick for peeling peaches, and an easy way to deodorize ice-cube trays. 4 Hacks for a Better Summer

SHOP & EARN SUMMER DEALS

While shopping at the LCBO, you can earn Aeroplan® bonus points on every purchase (one point for every $4) plus extra on limited-time promotions. Here are three great Ontario VQA wines to help rack up some points. They’re all perfect for summer entertaining, and the offer is good until July 19th. For more information, including other offers and how to sign up, visit LCBO.com/aeroplan.

Ramblers The Chiller Unoaked Chardonnay VQA LCBO 37961, $14.95 100

SAVOURY ’SMORES ’Smores, but make them savoury. This viral trend swaps out marshmallows Babybel—carefully flame-roasted on a stick—chocolate for preserves like fig jam, and graham crackers for regular ones. Think of it as a fireside cheese course. – JESSICA HURAS for mini cheese such as brie or

EastDell Black Cab VQA LCBO 609875, $14.95

100

2 3 SHELL GAME Simple, quick and a fun party trick, our DIY Chocolate

Fresh Moscato VQA LCBO 341776, $14.95 80

FRESHEN UP Silicone ice-cube trays have a bad habit of picking up off smells. As long as they’re 100% silicone, deodorize by washing them in hot soapy water then baking on a tray in a 350ºF (177ºC) oven for 30 minutes. If they still smell off, continue baking, checking every 10 minutes, until it’s gone.

PEEL OF FORTUNE Whether you’re making pie or jam, there is an easy way to peel peaches. Halve, pit and place ripe peaches skin side up on a parchment- lined baking tray. Pop into a 350ºF (177ºC) oven for 3 to 5 minutes. Cool and slide the skins right off.

Hard Shell Topping (p. 115) is the only ice-cream acces sory you’ll need this summer. Made with just chocolate and coconut oil, it transforms into a crackable, fudgy shell in seconds.

Aeroplan ® is a registered trademark of Aeroplan Inc., used under license. The Air Canada maple leaf logo ® is a registered trademark of Air Canada, used under license.

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B UNTONT HO IRNT’ H WE’RE ALL IN

SUMMER IS ON. EXPLORE ONTARIO CRAFT BEERS AND CIDERS AT LCBO.COM

INSIDE SCOOP

DAYTRIPPER Cottage Country Cuisine

If you’re hosting or visiting this summer, take a break from flipping burgers and treat yourself to a memorable meal at one of these local restaurants. – JESSICA HURAS

DOWN HOME, MARKDALE downhomerestaurant.com Hosted at Hannah Harradine and Joel Gray’s farmhouse in Grey County, this tasting menu experience feels more like an intimate dinner party. The exquisite dishes feature foraged and homegrown ingredients alongside Ontario wine pairings. Housed in a former woodshop, this no-frills gem in the Kawartha Lakes features belly-busting plates of slow-smoked ribs, links and brisket. The meaty mains are supported by Southern-style sides like sweet beans and coleslaw. RHUBARB, MINDEN rhubarbhali.com Take in the pretty views of Mirror Lake while savouring homey bistro fare including salmon saltimbocca and signature pork schnitzel. Beers are from its sister microbrewery Boshkung Brewing Co., while the wine list includes top-notch Ontario producers. MUDDY’S PIT BBQ, KEENE muddysbbq.ca

READY-TO-DRINK LOCAL FLAVOUR

In addition to your big- brand favourites, keep your eyes out for new beverages from small

Ontario producers on the RTD shelves in stores and online. You’ll find first-time vendors, unique products and trending flavours to add to your bar this summer. Here are three worth checking out. Burdock Brewery Lit Pickle Hard Seltzer LCBO 43487, 355 mL, $3.50 A one-of-a-kind, three- ingredient refresher of soda water, vodka and Bubbies pickle brine. Crawler Prickly Pear LCBO 41422, 355 mL, $3.00 An original beverage of prickly pear soda, gin, vodka and a splash of beer.

THE PEARL BY TOBEN, BALA thepearlmuskoka.ca

This cheerful spot is part market, part snack bar. By day, it’s a convenient place to pick up a sandwich to-go or stock up on dips. By night, there’s live music and bites like French onion croquettes to enjoy while sipping local brews and stellar cocktails.

DRINK OF THE SEASON

WHISKY TROPIC While the vast majority of tropical cocktails feature rum, our Whisky Tropic (p. 115) dances to a different beat. Like rum, whisky is a natural with pineapple and lime juices, and a splash of ginger beer delivers an extra kick. (For more timid palates, you could finish it with pineapple soda instead.) Icy and refreshing, it’s a fun drink to toast Toronto’s Caribbean Carnival (formerly known as Caribana, July 31 to August 4).

Pelican Club Limoncello Spritz

LCBO 42797, 355 mL, $3.55 A zesty, Italian-style aperitif made from local limoncello and Niagara sparkling wine.

PHOTO PROVIDED BY THE PEARL MUSKOKA

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INSIDE SCOOP

Market Brewing Ghost Taco Cerveza LCBO 44828, 473 mL, $3.30 A collab between Market Brewing and Newmarket’s Ghost Taco restaurant produced this crisp, Mexican-style lager. Cowbell Brewing Co. Watermelon Salted Sour LCBO 44975, 473 mL, $3.75 Sweet, sour and bursting with watermelon flavours, this seasonal brew has a pinch of salt to make it snap. If you’re looking for a low-buzz brew, this lime-flavoured lager is only 2.5 per cent alcohol. Bonus: It contains just 90 calories per can. Upper Thames Brewing Co. Mad River Farmhouse Wheat LCBO 45538, 473 mL, $3.50 Fruity and spicy, this beer from Upper Thames Brewing Co. is like a cross between a Belgian witbier and a farmhouse ale. Forked River Bravo! Session IPA LCBO 44797, 473 mL, $3.75 A lighter IPA (4.5% ABV) brewed for warm weather; expect notes of grapefruit and flowers with medium bitterness. Lake of Bays Sunchaser Extra Light Lime LCBO 37832, 473 mL, $3.50

SEASONAL SIPS Summer Suds It’s an exciting time to be a beer

drinker in Ontario. Here are five lighter, refreshing brews—all local—to stock in your fridge and cooler this summer.

LOCAL The Ex Files Every summer, concession stands at Toronto’s CNE outdo each other with bizarre Instagram bait—cheeseburger soft serve, anyone? Avoid the regret and stick with these classics instead.

A bag of warm Tiny Tom Donuts tossed in cinnamon sugar is the best way to start any visit to the Ex.

The contrast between the crunchy corn coating and juicy frank makes a corn dog the ulti mate food on a stick.

Vegetables are rare at the fair, so smoky-sweet roasted corn dipped in butter is hard to resist.

Scored, battered and deep-fried, the colossal onion is a commitment, so it’s best to have a few accomplices.

For one last treat, it’s hard to beat an ice-cream waffle, with still-warm waffles softening a slab of vanilla.

ILLUSTRATIONS BY EMILIE SIMPSON

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INSIDE SCOOP

WHAT’S NEW Gin Style

If you want to add a twist to your favourite gin-based cocktail, there are a number of exciting flavoured gins that recently hit the LCBO shelves. Whether you prefer G&Ts or Gimlets, here are three fresh offerings.

LIGHTEN UP! Hayman’s London Light Gin

(LCBO 42342, 700 mL, $29.95) All the citrusy, piney flavour of Hayman’s classic London dry gin, but less than a third of the alcohol.

TRENDSPOTTING White Wine Martini

When our Food Editor Eric Vellend heard about swapping in white wine for vermouth in a Martini, he was both intrigued and a little skeptical. Using different ratios, gins and grape varietals, he spent weeks testing 16 variations before landing on a winning, all-local formula. Taste the results in his White Wine Martini (p. 115).

Empress Cucumber Lemon Gin LCBO 42338, $50.20

Porcelain Shanghai Mandarin Dry Gin

Citadelle Gin Le Jardin d’Été LCBO 19409, $36.35 Inspired by a summer garden, this French gin is flavoured with Charentais melon and a trio of citrus.

LCBO 42695, 700 mL, $64.95 Packaged in a gorgeous porcelain bottle, this gin is deeply infused with fragrant mandarin peels.

Made in Victoria; expect notes of fresh cucumber, citrus and a beguiling hint of jasmine.

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visitmarkham.ca @visitmarkham

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INSIDE SCOOP

WHAT’S NEW In the Mix To help streamline your weekend shopping, the LCBO carries all kinds of extras, making it a one-stop shop for mixing. Check out the com plete collection—from syrups and bitters to mixers and cocktail tools—at LCBO.com/ cocktailing. And remember, if you don’t see what you want at your local store, just order it online! For easy highballs, there are a few premium natural sodas with wide availability. From San Pellegrino, both the Limonata (lemon) and Aranciata (orange) sodas are terrific with white spirits including vodka, gin and blanco tequila. From Maison Perrier’s Chic line, a pair of sparkling mocktails—Piña Colada and Mojito—are tailor-made for white rum. Maison Perrier Chic Mojito LCBO 45531, 4 pk, $9.95 Maison Perrier Chic Piña Colada LCBO 45532, 4 pk, $9.95 San Pellegrino Limonata LCBO 45536, 6 pk, $7.95 San Pellegrino Aranciata Rossa LCBO 45535, 6 pk, $7.95

PEPPERS BY ISTOCKPHOTO.COM/AUTOMATIX

TRENDSPOTTING Peppers Gone Mild

There’s a new pepper in town, and its name is Habanada. Developed at Cornell University by Michael Mazourek—of Honeynut Winter squash fame— it’s like a habanero with the spice turned down to zero, so you get all the fruity, floral flavours without the tongue-searing heat. Available at select farmers’ markets, they’re terrific chopped up into salsas and ceviches, or blister them in a hot pan like shishito peppers. The vibrant orange peppers also make for a colourful garnish.

LOW & NO

Rice Cold Flavoured sake is catching on with a younger audience looking for reduced-alcohol options. Made by diluting, lightly sweetening and infusing sake with everything from citrus to green tea, it’s wonderful served chilled as an aperitif, either neat or on ice.

Tsukasabotan Yama Yuzu Shibori Sake LCBO 26386, 720 mL, $27.95 Pouring a creamy pastel yellow, this sake has a lovely floral scent, lemony flavours and great balance.

Izumi Yuzu-Lime Sake Collins

LCBO 519348, 750 mL, $21.95 This Ontario-made sake gives off key lime pie vibes with zesty lime flavours and vibrant acidity.

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SAY THANK YOU WITH AN LCBO GIFT CARD

Available at LCBO.com and select stores while quantities last. Designs may vary.

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INSIDE SCOOP

Eyeing Sides If you’re invited to a cottage or potluck and need to bring a side, look to the Food & Drink Archives for contemporary twists on summer favourites. Find these recipes online at LCBO.com/ fdsummer25.

TOFU CAPRESE The Caprese gets an Asian (and vegan) makeover with silken tofu swapped in for mozzarella and a gingery dressing.

PEARL COUSCOUS SALAD WITH CORN, ZUCCHINI & BASIL Tiny pearl couscous plays more of a supporting role in this pasta salad alongside sweet corn, grilled zucchini and piquant Pecorino.

PINEAPPLE SLAW Pineapple, serrano peppers and cilantro bring tropical warmth to this slaw. Bonus: It’s at its best made a day ahead.

BALSAMIC SWEET POTATO SALAD Sweets are a natural in this easy potato salad with blue cheese and crunchy pecans providing contrasting flavours and textures.

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Ontario’s Wine Country

Where Winemakers Unwind

Three regions. Three winemakers. Endless reasons to visit. Ontario’s wine country is where passion meets place. In this special feature, three winemakers from Niagara, Prince Edward County and Lake Erie North Shore share their favourite spots, flavours and the VQA wines they’re making right now. Think of it as your local guide, straight from the source.

Prince Edward County

With Mackenzie Brisbois, Trail Estate Winery.

Must-try local dish and VQA wine pairing? Anything from Stella’s paired with a local PEC wine. They often have a good selection of orange wines.

Stella’s Eatery / 2470 County Rd 8, Waupoos

Favourite time of year in PEC?

Favourite patio for a chill afternoon? The Royal Hotel has a great patio, where you can enjoy many VQA wines from the County. The absolute best time of year in PEC is harvest, which is September to October. All the best produce is available, and we are busy harvesting grapes.

Royal Hotel / 247 Picton Main Street, Picton

Favourite place for a romantic date night? Grab an evening cocktail at Duchess in Wellington.

Bar Duchess / 287 Main Street, Wellington

Mackenzie Brisbois is a natural wine advocate whose vibrant, unfiltered VQA wines reflect the raw beauty of Prince Edward County. At Trail Estate, she leans into wild fermentations and low-intervention techniques to create wines full of character and charm.

Sum up your wine region in three words. Go!

Delicious. Authentic. Beaches !

Look for the VQA symbol. Your assurance of 100 % locally grown grapes.

Trail Estate Winery / TRAILESTATE.COM

With Jessica Otting, Tawse Winery / Redstone Winery and Restaurant Niagara Peninsula

Jessica Otting combines organic and biodynamic practices with a scientific edge, merging microbiology and minimalism in her winemaking. At Tawse and Redstone, Jessica crafts elegant, terroir-driven VQA wines that highlight Niagara’s cool climate intensity and complexity. Her deep respect for the vineyard’s natural rhythms results in wines that are both thoughtful and expressive.

Tawse Winery / TAWSEWINERY.CA Redstone Winery and Restaurant / REDSTONEWINES.CA

Favourite place to grab picnic goodies? The Red Barn in Jordan has everything. Baked goods, fresh local produce and even family-friendly pick-your-own strawberries in the summer.

Favourite place for a romantic date night? The Port Dalhousie Supper Market on Tuesday nights. Waterfront views, live music, food trucks, cocktails, boat cruises and even a historic carousel if your babysitter falls through.

Red Barn / 4297 Jordan Road, Jordan Station

Port Dalhousie Supper Market / 1 Lakeport Rd, St. Catharines

Best non-winery hidden gem?

Sum up your wine region in three words. Go!

Beamsville Bakery. Their honey dip donuts, fresh on Tuesdays, Thursdays and Saturdays, are light, airy and impossible to resist.

Authentic. Approachable. Unassuming.

Beamsville Bakery / 4966 King Street East, Beamsville

Favourite time of year in Niagara?

Summer. I love the sunshine, the slower winemaking pace before harvest and the chance to connect with the people who support Ontario VQA wine.

Look for the VQA symbol. Your assurance of 100 % locally grown grapes.

Tanya Mitchell leads Sprucewood Shores with a focus on balance, approachability and family tradition. Her wines showcase the warmth and sun-drenched richness of Lake Erie North Shore, blending technical precision with an inviting, easygoing style. Tanya’s passion shines through in every bottle, offering a welcoming taste of the region’s laid-back yet sophisticated vibe. With Tanya Mitchell, Sprucewood Shores Lake Erie North Shore

Sprucewood Shores / SPRUCEWOODSHORES.COM

Best non-winery hidden gem?

Willow Tree Market in Kingsville. It reminds me of my mom’s Lebanese cooking. You’ll find homemade meals, fresh baking, local produce and warm service.

Willow Tree Market / 1827 Division Rd N, Kingsville

SAVE THE DATE July 17 - 20, 2025

Favourite time of year in Lake Erie North Shore? Spring or fall, it’s hard to choose. Spring arrives early here with blossoms, fresh air and warm days. There’s lots to do, and it’s the perfect time to be outside. Must-try local dish and VQA wine pairing? Pizza. Windsor-Essex has some of the best pizza options in Ontario. I always choose our VQA Lady in Red with pizza. What’s a little-known local activity to try? Enjoying the sandy beaches of Lake Erie. Get a cottage rental with beachfront access and visit some wineries while you’re here. The waters of Lake Erie are shallow and have a sandy bottom, so it’s the perfect excursion and less than four hours from Toronto.

An Unparalleled Cool Climate Wine Weekend

Sum up your wine region in three words. Go!

International Cool Climate Chardonnay Celebration Across the Niagara Peninsula

Relaxed. Farm-to-Table. Paradise.

Celebrating 15 years, the International Cool Climate Chardonnay Celebration ( i4C ) brings together wine lovers, top winemakers and chefs to celebrate the elegance and diversity of cool climate Chardonnay from Ontario and around the world. Join us for world-class tastings, delicious food pairings and a weekend of Chardonnay discoveries like no other.

Your i4C weekend awaits. Plan it all at COOLCHARDONNAY.ORG

Look for the VQA symbol. Your assurance of 100 % locally grown grapes.

ADVERTISING FEATURE

SUMMER- READY ITALIAN WHITES

Welcome summer with the LCBO’s curated collection of Italian whites. Discover a fantastic selection of the ever-popular Pinot Grigio, known for its delicate, bright notes. Another seasonal staple is Pecorino, bursting with fruit and floral tones, while other flavourful indigenous Italian varietals like Grillo, Moscato and Trebbiano pair perfectly with Italian fare. With Italian white wines, it’s easy to say cin cin to your favourite summer moments!

Find summer food pairings and shop the collection.

1. Danzante Pinot Grigio Delle Venezie IGT This fruit-forward wine goes nicely with seafood appetizers. 26906 | 750 mL XD – 4 g/L

2. Bolla Pinot Grigio Delle Venezie DOC Discover lemon and apple tones in this crisp white. Pair with mussels. 363622 | 750 mL XD – 5 g/L

3. Folonari Pinot Grigio Delle Venezie DOC Seafood dishes are excellent with this wine’s lemony-apple flavours. 621821 | 1500 mL XD – 4 g/L

4. Doppio Passo Grillo Sicilia DOC Crafted in Sicily, this citrusy sipper pairs

5. Zenato San Benedetto Lugana Fruity and crisp, this wine pairs beautifully with ham. 707158 | 750 mL XD – 7 g/L Reg. $19.95 Now $17.95 Save $2.00 *Vintages Essentials Collection

6. Pasqua Soave DOC Savour this wine’s citrus and almond scents. Enjoy with roasted chicken. 82636 | 1500 mL D – 7 g/L

well with pasta. 30947 | 750 mL D – 9 g/L

Reg. $13.60 Now $11.60 Save $2.00

Reg. $15.95 Now $13.95 Save $2.00

Reg. $16.80 Now $14.80 Save $2.00

Reg. $20.00 Now $18.00 Save $2.00

Reg. $28.95 Now $25.95 Save $3.00

Amber Duralex Picardie Glasses 43440 I $9.95 Summer Enhanced Bag 2025 43358 I $2.95

Featured products are available at select LCBO stores. Prices subject to change without notice. Price offers in effect from June 23 to July 20, 2025. ®Aeroplan offers in effect from June 22 to July 19, 2025. Visit LCBO.com/aeroplan for full terms and conditions. ®Aeroplan is a registered trademark of Aeroplan Inc., used under license. ®The Air Canada maple leaf logo is a registered trademark of Air Canada, used under licence. *VINTAGES Essentials Collection is always available at many LCBO locations.

7. Sistina Pecorino Terre Di Chieti IGT Goat cheese salad is a match for this wine’s tropical notes. 30960 | 750 mL XD – 4 g/L

8. Collavini Pinot Grigio Pair grilled shrimp with this wine’s apricot

9. Latte Miele Pecorino IGT Terre Abruzzo This wine’s floral tones complement white meat and vegetable dishes. 30948 | 750 mL

10. Castello Del Poggio Moscato Expect fig and pear notes in this white. Serve it at brunch. 250498 | 750 mL S – 93 g/L $15.45

11. Ferzo Abruzzo Pecorino Superiore Sip this lively, food friendly wine with appetizers. 573683 | 750 mL XD – 4 g/L Reg. $18.00 Now $16.00 Save $2.00 *Vintages Essentials Collection

12. Tommasi Le Rosse Pinot Grigio Expect apple and pear notes in this dry white. Serve with porchetta. 19953 | 750 mL XD – 6 g/L

and honey tones. 33340 | 750 mL XD – 3 g/L

Reg. $15.00 Now $13.00 Save $2.00

Reg. $15.00 Now $13.00 Save $2.00 50 Aeroplan ® Bonus Points

XD – 4 g/L Reg. 14.00 Now $12.00 Save $2.00

100 Aeroplan ® Bonus Points

Reg. $17.80 Now $15.80 Save $2.00

PICNIC IN THE PARK

BY LINDSAY GUSCOTT PHOTOGRAPHY BY JAMES TSE

PICNIC IN THE PARK

FOOD STYLING BY CHRISTOPHER ST. ONGE; PROP STYLING BY ANDREA McCRINDLE

———————— SUMMER 2025

Whether you’re heading to a park for the day or dining on your patio, we’ve got all the essentials for a great time outdoors.

SUMMER 2025 ————————

PICNIC IN THE PARK

Corn Nut Fun Dip

We love a creamy, cheesy veggie dip, but not when it’s 30°C out and it’s been in your backpack for an hour. Enter fun dip, a dry, flavour-packed mixture for dunking crudités. Taking inspiration from Sohla El-Waylly’s Ranch Fun Dip, we created our own take with crushed corn nuts as the base. 1 tbsp (15 mL) fennel seeds 1 cup (250 mL) corn nuts 1/2 cup (125 mL) nutritional yeast 1/2 tsp (2 mL) Aleppo pepper or dried chili flakes 1. Heat a small frying pan over medium. Add fennel seeds. Toast, stirring often, until fragrant, about 1 minute. Transfer to a small plate to cool. 2. Combine cooled fennel seeds, corn nuts, nutritional yeast, Aleppo pepper or chili flakes, and salt in a large zippered plastic bag. Pound with a rolling pin until corn nuts are very finely crushed and no pieces are bigger than a lentil. 1/2 tsp (2 mL) fine sea salt Raw vegetables, such as cucumbers, celery and fennel, cut into wedges and spears for serving

3. Serve in a wide, low bowl with vegetables on the side for dipping.

Serves 4 to 6

WHAT TO SERVE Trouble in the Fields Lager LCBO 37733, 473 mL, $3.85 Pop a cold one with this dry “dip” and match the corn nuts with a lager that includes corn in the mix of grains.

———————— SUMMER 2025

PICNIC IN THE PARK

We’ve married two favourite picnic staples into one amazing pasta salad. To get that deli flavour, we’ve used muffuletta spread, but you could just as easily use Chicago-style giardiniera or Calabrese-style antipasto—just look for hearty vegetables (like cauliflower, carrots and celery) pickled in vinegar and preserved in oil. Untossed pasta salad will keep, covered and refrigerated, for 2 days. Return to room temperature before serving. 1 lb (455 g) dried orecchiette pasta 1/4 cup (60 mL) olive oil 1/3 cup (80 mL) red wine vinegar 1 garlic clove, minced 1 tsp (5 mL) dried oregano 1/4 tsp (1 mL) salt Freshly ground black pepper to taste 2 cups (500 mL) cherry tomatoes, halved 1 tub (200 g) mini bocconcini, drained Everything-but-the-Hoagie Pasta Salad

1. Bring a large pot of gen erously salted water to a boil. Cook pasta to al dente, accord ing to package directions. Drain and rinse under cold water. 2. Whisk oil, vinegar, garlic, oregano and salt in a large serv ing bowl. Season with pepper. Add pasta, tomatoes, cheese, muffuletta spread, olives and meat. Stir to coat, then taste and season with more salt and pepper, if necessary. Pile lettuce and basil on top.

1/2 cup (125 mL) jarred muffuletta spread, oil drained if necessary 1/2 cup (125 mL) sliced green olives 4 oz (115 g) sliced mortadella, torn or cut into bite-size pieces 4 oz (115 g) sliced spicy Genoa salami or soppressata, torn or cut into bite-size pieces 4 cups (1 L) shredded iceberg lettuce 1 cup (250 mL) loosely packed basil leaves, torn

3. Just before serving, toss let tuce and basil with rest of salad.

Serves 4 to 6

WHAT TO SERVE Town Brewery Microdose Session IPA LCBO 33446, 473 mL, $3.95

The salad has everything, so a beer needs substantial flavour to stand out. A session IPA is a little lighter on the alcohol—perfect for a picnic.

———————— SUMMER 2025

NEW

World - Class Light Beer

3g * 90 Carbs * Calories *

*PER 330 mL BOTTLE. Must be legal drinking age.

PICNIC IN THE PARK

Triple Dill Chicken Salad Sandwiches

WHAT TO SERVE Tawse Quarry Road Organic Riesling VQA VINTAGES ESSENTIALS 198853, $24.95 Riesling is a classic choice to pair with dill; why not go for a first-class wine with such a fabulous sandwich, like one of Ontario’s best?

1 tbsp (15 mL) grainy mustard Salt and freshly ground black pepper to taste Dill pickle slices 8 slices caraway or light rye bread Dill pickle chips to garnish 1. In a medium-size mixing bowl, combine pickle brine and onion. Set aside while you prep the remaining ingredients, about 10 minutes. 2. Add chicken to bowl, stirring until brine is absorbed. Stir in sour cream, mayonnaise, celery, pick les, dill and mustard. Season to taste with salt and pepper. Divide mixture between 4 slices of bread,

about 3/4 cup (175 mL) per sand wich. Top with pickle slices then with remaining bread slices. Wrap tightly in plastic or parchment. Refrigerate at least 2 hours or up to 2 days. 3. When ready to serve, remove top slices. Add a handful of chips then close sandwich again. Cut in half, if desired, and serve immediately.

Chicken salad sandwiches are a picnic classic, and for good reason: they’re fast, easy and travel well. The only thing missing is texture, which we’ve solved by adding a generous handful of dill pickle potato chips. You can use any brand, but we like Kettle Brand’s Krinkle Cut for the extra crunch factor. 1/4 cup (60 mL) dill pickle brine 1/4 cup (60 mL) finely chopped red onion 2 rotisserie chicken breasts, skin removed, cubed, about 3 cups (750 mL) 1/4 cup (60 mL) sour cream 1/4 cup (60 mL) mayonnaise 1/4 cup (60 mL) finely chopped celery 1/4 cup (60 mL) finely chopped dill pickles 1/4 cup (60 mL) finely chopped fresh dill

Serves 4

FOR DESSERT? Chocolate Tahini Cups p. 114

———————— SUMMER 2025

Passport to Home

urbanbarn.com

50+ locations across Canada | Proudly Coming soon to Dartmouth Crossing, NS

SPICY & SMOKY MARGARITA P. 118

FLAVOURS Char Appeal

While the barbecue is hot, craft a cocktail that incorporates a grilled component to amp up the flavour—courtesy of a bit of smoke and a touch of char.

BY ERIC VELLEND ————— PHOTOGRAPHY BY MAYA VISNYEI

FOOD STYLING BY LINDSAY GUSCOTT; PROP STYLING BY STACEY SMITHERS

SUMMER 2025 ————————

CHAR APPEAL

Grilled Cucumber Gin & Tonic

The classic union of gin and cucumber gets a new twist by grilling the cukes first. Doing so adds a whiff of smoke to a classic G&T, while introducing a tiny splash of elderflower liqueur brings it all together. Since you’re only grilling two cucumber spears, it makes sense to piggyback on another grilling session, if possible, or use a grill pan on the stove.

1 mini cucumber 1/4 oz elderflower liqueur 2 oz London dry gin 1/2 oz strained fresh lime juice 4 oz tonic water, chilled

1. Cut cucumber in half lengthwise. Save one half for another use, then cut other half lengthwise to make two spears. 2. Preheat half of grill or grill pan on high. Clean and lightly oil grate. Pat cucumber spears dry with paper towel, then grill all three sides until lightly charred, about 1 minute per side. Transfer to a plate. Cool completely. Chop 1 spear and save the other for garnish. 3. Place chopped cucumber and elderflower liqueur in a cocktail shaker. Muddle. Add gin, lime juice and 3 ice cubes. Shake for 5 seconds. Fine-strain into a chilled highball glass filled with ice. Top with tonic water. Lightly stir. Garnish with grilled cucumber spear.

Makes 1 drink

———————— SUMMER 2025

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CHAR APPEAL

Grilled Peach Julep A classic Mint Julep—typically made with bourbon—becomes an all-new summer sensation by infusing Canadian whisky with grilled peaches. It’s so delicious that it will be hard to go back to a regular Julep. If you happen to have the barbecue on during the cocktail hour, you can grill the peach slice garnish over high heat for about 30 seconds per side. 3 sprigs mint 2 oz Grilled Peach–Infused Whisky (recipe p. 118) 1/4 oz Simple Syrup (recipe p. 115) Grilled peach slice to garnish 1. Trim mint sprigs so they’ll fit in a julep tin or serving glass. Gather mint into a bouquet and rub the bouquet around the inside of a julep tin or glass. Set mint aside. 2. Add Grilled Peach–Infused Whisky and simple syrup to tin or glass. Fill halfway with crushed ice. Holding rim with your fingertips, stir with a mixing spoon in a churning motion for 10 seconds. Fill three quarters with crushed ice. Stir again for 10 seconds. Top with crushed ice, tunnel a hole in centre with a straw. Slap mint a few times against palm of your hand and insert into hole. Garnish with peach slice and serve with a straw.

Makes 1 drink

———————— SUMMER 2025

Stop sitting on your points

Make it a summer worth savouring. Redeem your Aeroplan points for Uber Eats Gift Cards via the Aeroplan eStore.

Scan or visit aircanada.com/join to join for free today.

®Aeroplan is a registered trademark of Aeroplan Inc., used under license.® The Air Canada maple leaf logo is a registered trademark of Air Canada, used under license. Starbucks and the Starbucks logos are registered trademarks of Starbucks Corporation. © 2025 Starbucks Coffee Company.™ All Journie Rewards, On the Run, and Pioneer trademarks are owned by Parkland Corporation.™ Ultramar is a registered trademark of Valero Energy Inc., used under license. © 2025 Chevron Canada Limited. All rights reserved. CHEVRON and TECHRON are registered trademarks of Chevron Intellectual Property LLC, used under license.

LOCAL

Yours to Dıscover It’s no secret Ontario makes world-class wines that win awards at home and abroad. Fans obviously have their favourites. The Popular Picks on these pages are just that—proven winners LCBO customers seek out again and again. To expand your horizons we present some other fantastic wines that are stylistically similar. Explore the incredible options Ontario has to offer, and you might just find a new house favourite.

BY DICK SNYDER ————— PHOTOGRAPHY BY JAMES TSE

It’s no secret Ontario makes world-class wines that win awards at home and abroad. Fans obviously have their favourites. The Popular Picks on these pages are just that—proven winners LCBO customers seek out again and again. To expand your horizons we present some other fantastic wines that are stylistically similar. Explore the incredible options Ontario has to offer, and you might just find a new house favourite.

CHILLING HACKS

5 MINUTES Freeze single

10 MINUTES Place bottle in an ice and water bath with a pinch of coarse salt. Spin bottle often.

15 MINUTES Wrap bottle in a wet towel and freeze. – CHARLENE ROOKE

glasses, or single servings laid flat in plastic bags.

FOOD STYLING BY LINDSAY GUSCOTT; PROP STYLING BY ANDREA McCRINDLE

SUMMER 2025 ————————

YOURS TO DISCOVER

Bright and Juicy Wines Wines that are full of farm-fresh Ontario fruit flavours please just about everybody. Great for sipping before dinner, perfect for a meal on a summer patio and wonderful with a range of summer food.

POPULAR PICKS

13th Street Gamay VQA VINTAGES ESSENTIALS 177824, $19.95

Ontario does this smooth and berry-fresh style of Gamay, a French grape, very well. This one pairs beautifully with grilled flank steak or savoury flatbreads. Vineland Estates Semi-Dry Riesling VQA LCBO 232033, $16.95 Don’t fear the “semi.” This lip-smacking wine has just a little sweetness, perfect with a nice chill, a sunny day and a charcuterie board.

Malivoire Ladybug Rosé VQA VINTAGES ESSENTIALS 559088, $19.95

This beloved wine is fruit-forward and juicy, elegant and easy-going. It’s a wine for light snacks, canapés and dishes that feature delicious early-season produce.

Creekside Sauvignon Blanc VQA LCBO 620724, $15.95 This white has an electric snap that energizes the taste buds while delivering a panoply of flavours from gooseberry to green herbs.

LOCAL GLASSWARE Infinite Glassworks (infiniteglassworks.com) Hand-blown glassware made in Markdale, Ont., comes in easily grippable triangle, hexagon, hourglass and other shapes, in a range of summery colourways. – CR