LCBO Food & Drink Summer 2025

INSIDE SCOOP

Eyeing Sides If you’re invited to a cottage or potluck and need to bring a side, look to the Food & Drink Archives for contemporary twists on summer favourites. Find these recipes online at LCBO.com/ fdsummer25.

TOFU CAPRESE The Caprese gets an Asian (and vegan) makeover with silken tofu swapped in for mozzarella and a gingery dressing.

PEARL COUSCOUS SALAD WITH CORN, ZUCCHINI & BASIL Tiny pearl couscous plays more of a supporting role in this pasta salad alongside sweet corn, grilled zucchini and piquant Pecorino.

PINEAPPLE SLAW Pineapple, serrano peppers and cilantro bring tropical warmth to this slaw. Bonus: It’s at its best made a day ahead.

BALSAMIC SWEET POTATO SALAD Sweets are a natural in this easy potato salad with blue cheese and crunchy pecans providing contrasting flavours and textures.

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