LCBO Food & Drink Summer 2025

BASICS

A Cut Above Learn how to master a fullproof brisket—from choosing the right cut to serving suggestions and savvy drink pairings.

BY JESSE VALLINS PHOTOGRAPHY BY STACEY BRANDFORD

No smoker? No problem! With our grill and oven approach, it’s easy to make smoky, juicy barbecue-style brisket at home. Brisket is considered the pinnacle of outdoor cookery, thanks in part to the time and patience it takes to yield sublime results. To help you master this tough cut of beef, we’ve got a foolproof recipe from Barberian’s Steak House chef, Jesse Vallins. He’s also provided tips, tricks and pairings to enjoy the best brisket this summer.

HOT TIP! Seasoning your brisket the night before allows the salt and seasonings to penetrate deeper into the meat for a more flavourful result.

FOOD STYLING BY CHRISTOPHER ST. ONGE; PROP STYLING BY SHELLY SHNIER

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SUMMER 2025