LCBO Food & Drink Summer 2026

ENTERTAINING

Cold Play When it’s just too hot to cook, consider these guest-worthy recipes that are perfect served cold or at room temperature.

BY KRIS OSBORNE ————— PHOTOGRAPHY BY JAMES TSE

CITRUS-POACHED SALMON BOWLS WITH SALSA MACHA P. 104

FOOD STYLING BY CHRISTOPHER ST. ONGE; PROP STYLING BY SHELLY SHNIER

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SUMMER 2026 ————————