LCBO Food & Drink Travel 2025

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STOP 3 THE PINE

FRESH IS BEST Check for the harvest date when buying oysters, because nothing beats fresh. Ask your local fish monger when they were harvested. THE BANG TEST Tap two oysters together on their cup side — if they sound hollow, toss ’em. GET A GRIP Place your oyster cup side down and flat side up on a stable surface, gripping it firmly with a towel to protect your hand. After a day exploring the town, what could be finer than dinner at Creemore’s first Michelin Star-winning restaurant, The Pine. Housed in a landmark space with a past (it was formerly a gas station), the one-of-a-kind experience is a reflection of the chef’s career-building years in China. Book your reservation—we recommend the Chef’s Table for an exciting and delicious journey—in advance to avoid disappointment: thepinecreemore.ca PAIR IT WITH The Pine’s menu is seasonal, featuring an ever-changing variety of local ingredients and beverages. We suggest you pair your meal with Creemore’s seasonal o erings as suggested by the chef.

The Pine

STOP 4 PENNY’S MOTEL & APRÈS Head to Thornbury and check in at Penny’s—an Instagrammable, newly renovated motel—for a nightcap and late-night oyster snack. With calming, themed rooms (think: forest and ocean), a firepit, and the shores of Georgian Bay nearby, Penny’s Motel & Après o ers a calming respite to end the busy day. PAIR IT WITH The fresh malt bouquet and lightly nutty taste of the classic brew that started it all: Creemore Premium Lager.

AW, SHUCKS! Ready to try shucking oysters at home? These tips from the pros at Penny’s will turn an intimidating-sounding task into a party trick for impressing your guests.

SHARPEN UP Insert the tip of a sturdy oyster knife (not a steak knife or screwdriver) into the hinge of the oyster, that narrow point where the top meets the bottom. Press down into the oyster while twisting the knife until you hear a satisfying pop. Run the blade along the top shell to release the oyster, then gently slide the knife under the oyster to detach it from the bottom. THE FINISHING TOUCH Keep the liquor (the briny liquid)—it’s part of the magic! Top if o with our recipe for fizzy mignonette and pair with a Creemore Premium Lager for a deliciously unexpected duo!

PENNY’S MIGNONETTE

Mix these ingredients together and drizzle over freshly shucked oysters for a flavour explosion that’s fun and fizzy (because life’s better with bubbles)!

• 2 Tbsp finely chopped shallots • 2 Tbsp red wine vinegar • 2 Tbsp sparkling wine • 1 Tsp black pepper

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Creemore Springs Brewery Pilot Brew Room

Penny's Motel & Après Guest Room