LCBO Food & Drink Travel 2025

MEXICO

MEXICAN VANILLA BY MICHELLE RABIN

“I travel to Mexico three times a year, and I never leave without a bottle or two of pure Mexican vanilla extract. It has a seductive, woody flavour and aroma, and it’s inex pensive compared to what we pay here. Found in both sweet and savoury dishes, it’s an important part of Mexican cuisine. It’s my go-to vanilla, and I use it in both layers of this dreamy chocoflan.”

Chocoflan P. 104

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———————— TRAVEL 2025