LCBO Food & Drink Travel 2025

CYPRIOT HAPPY HOUR

“Cyprus, this beautiful, humble island—my birthplace—is not Greece,” explains Irene Matys. But the two countries do share some things in common, like ouzo and a Happy Hour that lasts all evening, perfect for grazing, making conversation and friendships, taking your time before a late dinner.

IRENE’S CYPRUS MUST-SEE LIST TROODOS MOUNTAINS Escape the heat: head for the mountains to enjoy wineries, traditional tavernas and the picturesque village of Lefkara, famous for embroidery and lace. THE SUN Get up before dawn to watch the sun rise out of the sea: Cyprus is the Caribbean island of the Mediterranean. KONNOS BAY Crystal clear aqua water, golden sand, an idyllic beach. On top of the cliff, visit Spartiatis restaurant for salt-baked fish flamed in ouzo.

GRECIAN GARDEN FIZZ P. 102

WHAT TO SERVE

Thalia White Assyrtiko –

Kir Yianni Cuvée Villages Naoussa Xinomavro VINTAGES 14151, $18.00 Fabulous value, this bold, tangy red with black olive and cherry flavours is a great match for slow-cooked lamb.

Voltes White LCBO 39699, $14.45 An easy-drinking, lightweight white blend with citrus and green apple flavours, it will stand up to the dressing on our salad.

Sauvignon Blanc LCBO 273490, $12.75 Play against the sweet richness of baked feta with a high-acid, mineral-driven Assyrtiko blend.

Look for Irene’s new book, My Cypriot Table (Appetite by Random House). Available for preorder now at irenematys.com.

PHOTOGRAPHY BY STEFAN CRISTIAN CIOATA/MOMENT VIA GETTY IMAGES (CHURCH)

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———————— TRAVEL 2025