LCBO Food & Drink Travel 2025

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The Spirit of the Outdoors: High West

The pioneering story of High West proves you don’t have to be from Kentucky to know how to make an American Whiskey. High West is Utah’s first legal distillery since 1870, offering a wide variety of award-winning whiskey that is thoughtfully sourced, distinctly blended, and proudly made for whiskey lovers willing to go beyond the beaten path. Check out the home of High West in Park City, Utah and taste for yourself!

Founded in 2006 by David Perkins, a former biochemist, and his wife Jane Perkins, whose family had a history of distilling, High West Distillery represents the marriage of art and science. By distilling and blending whiskeys, High West creates a uniquely complex flavor that sets it apart from any other bottle.

Bourbon

Double Rye

Gold Medal 2024 Ascot Awards

94 Points Gold Medal 2024 Sunset International Spirits Competition

A blend of straight, high-rye mash bill bourbon whiskeys, aged for a minimum of two years in charred American oak barrels. High West Bourbon o ers aromas of light caramel complemented by an earthy taste with flavours of candy corn and sweet cornbread biscuits.

A spicy blend of straight rye whiskeys aged

for a minimum of two years. High West Double Rye presents aromas of mint, clove and cinnamon, followed by a palate of herbal tea and wildflower honey.

APRÈS THE HIGH WEST WAY

When you visit Park City, be sure to to whoosh your way into Utah’s only ski-in Saloon for a sip of something warm. The High West Distillery , just 25 minutes outside the city, is well worth a visit for tours and tastings of our award-winning whiskey. End the day at The Nelson Cottage , a cozy spot with an ever-changing prix-fixe menu.