LCBO Food & Drink Travel 2025

TRENDS

Coming Attractıons Put these emerging hot spots on your vacation radar now and serve up a dishful of flavours that give you a taste of what’s to come.

BY CHRISTOPHER ST. ONGE ————— PHOTOGRAPHY BY MAYA VISNYEI

FRITO PIE P. 99

TAOS, NEW MEXICO

FOOD STYLING BY CHRISTOPHER ST. ONGE; PROP STYLING BY ANDREA M c CRINDLE; PHOTOGRAPHY BY JOHN ELK III/THE IMAGE BANK VIA GETTY IMAGES (TAOS PUEBLO) Taos is a tiny town that punches well above its weight. Situated in New Mexico’s high desert, it’s long been home to a thriving arts scene, and to the Native American Pueblo people even longer. Nearby 1,000-year-old Taos Pueblo (above), a fascinating multi-storey adobe complex (and UNESCO World Heritage Site), is amongst the longest continually inhabited structures in America. The adja cent Sangre de Cristo Mountains, rivers and desert provide endless opportunity to commune with nature in all four seasons.

Find a fourth hot spot, and recipe, online at LCBO.com/fdtravel25

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TRAVEL 2025 ————————