LCBO Food & Drink Travel 2026

Taste the Mediterranean in Mallorca. Nice travels.

New flights start in June.

EAT IT

DRINK IT

EXPERIENCE IT

Taste the local staple

Discover an island tradition

Walk scenic terraces

Sobrasada is Mallorca’s signature sausage, soft enough to spread and rich with paprika. It’s eaten on bread, melted into dishes, or cooked gently, and shows up everywhere from home kitchens to local menus.

Hierbas is Mallorca’s traditional herbal liqueur, made by infusing local plants like fennel, rosemary, and citrus peel in alcohol. It’s usually poured after a meal, sometimes sweet, sometimes dry, and treated as a ritual rather than a cocktail.

In the Tramuntana mountains, dry-stone terraces were built to hold soil, manage water, and make steep land usable. Olives, citrus, and almond trees still grow along these narrow paths. Walking through them gives a clear sense of how the landscape has been shaped over centuries.