LCBO Food & Drink Travel 2026

Find your flavour in Peru. Nice travels.

New non-stop flights from Toronto to Lima.

EAT IT

DRINK IT

EXPERIENCE IT

Fill up on local street food

Try an Andean classic

Travel back in history

Lima’s reputation as a global food destina tion isn’t built only in restaurants. It’s built at street corners, where anticuchos, skew ers of marinated beef heart cooked over open flames, deliver smoky, spiced, deeply savoury flavour finished with lime.

Chicha morada is a non-alcoholic drink made from purple corn simmered with pineapple, cinnamon, and cloves. Served cold, it’s lightly sweet, refreshing, and found everywhere from home kitchens to lunch counters.

In the middle of modern Lima, pre-Columbian adobe ruins still stand among traffic, apartments, and restaurants. Sites like Huaca Pucllana weren’t moved to museums, they stayed where they were built.