LCBO Food and Drink Winter 2016

DRINK  TWISTS

Deep-fry like a pro without owning a deep-fryer. Our expert shares her techniques and offers up three standout recipes—each with beer in them, and served alongside—so you can show off your new skills. BEER ON THE FRY BY LUCY WAVERMAN  •  PHOTOGRAPHY BY JAMES TSE

BEER DOUGHNUTS recipe on page 86

PRODUCT SHOT BY MICHAEL MAHOVLICH

SIDE LAUNCH WHEAT BEER LCBO 385674, 473 mL, $2.70

Adding a splash of beer to this recipe creates lift and makes a fluffy doughnut. With flavours of coriander and clove, the slight spiciness of the Side Launch wheat beer combined with its citrusy aroma is per- fect for doughnuts.

FOOD & DRI NK WINTER 2016 39