LCBO Food and Drink Winter 2016

FIG & HAZELNUT-STUFFED PORK RIB CHOPS recipe on page 93

AVENTINUS WEISENDARKBIER LCBO 366088, 500 mL, $3.30

The rich, malty and dried fruit flavours of this dark weizen bock beer will com- plement the sweet, nutty fig and hazel- nut stuffing. Bock beer originated in Bavaria as a strong and full-flavoured winter beer, and is perfectly suited to this substantial and savoury dish.

FOOD & DRI NK WINTER 2016 51