LCBO Food and Drink Winter 2016

B A R R E L - A G E D M A N H A T T A N recipe on page 83

Be your own mixologist when barrel-aging Manhattans, tasting frequently for the desired flavours. Barrel-aging adds vanilla, caramel and oak tastes while smoothing out alcohol edges. The finished cocktail is best enjoyed on the rocks with a dash of bitters and a brandied cherry. P r e pa r at i o n T I M E  1 0 M I N U T E S Ag i n g T I M E  5 DAY S O R MO R E

60  FOOD & DRI NK WINTER 2016