LCBO Food and Drink Winter 2016

G r a v l a x recipe on page 85

This Swedish technique with salmon is uncomplicated, requiring only time to cure the fish and develop its rich dilled flavour. Complemented by mustard mayonnaise, dark rye bread and fresh lime juice, it is a substantial nibble for your guests. P r e pa r at i o n T I M E  4 5 M I N U T E S S ta n d i n g T I M E  3 DAY S

64  FOOD & DRI NK WINTER 2016