LCBO Food and Drink Winter 2016
TABLE OF CONTENTS
FEATURES
48 CHOP SHOP
By Christopher St. Onge Alongside winter beers, these flavourful on-the-bone meat recipes surpass the standard chop you’ve come to expect— any way you slice them.
54 BLENDING IN
By James Chatto & Tonia Wilson-Vuksanovic
Feeling stumped by wine bottles of unnamed blends? Read on as we demystify three New World examples and offer a recipe for each that’s perfect for sharing with friends. By Marilyn Bentz‑Crowley Weekend cooking projects that are easy on labour, but long on time, will fill your home with mouth-watering aromas and pay off big‑time in tastiness. ON THE COVER Fig & Hazelnut-Stuffed Pork Rib Chops, recipe on page 93. Photography by Rob Fiocca
60 WORTH THE WAIT
60
4 FOOD & DRI NK WINTER 2016
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