LCBO Food and Drink Winter 2016

TABLE OF CONTENTS

FEATURES

48 CHOP SHOP 

By Christopher St. Onge Alongside winter beers, these flavourful on-the-bone meat recipes surpass the standard chop you’ve come to expect— any way you slice them.

54 BLENDING IN

By James Chatto & Tonia Wilson-Vuksanovic

Feeling stumped by wine bottles of unnamed blends? Read on as we demystify three New World examples and offer a recipe for each that’s perfect for sharing with friends. By Marilyn Bentz‑Crowley Weekend cooking projects that are easy on labour, but long on time, will fill your home with mouth-watering aromas and pay off big‑time in tastiness. ON THE COVER Fig & Hazelnut-Stuffed Pork Rib Chops, recipe on page 93. Photography by Rob Fiocca

60 WORTH THE WAIT 

60

4  FOOD & DRI NK WINTER 2016