LCBO Food and Drink Winter 2016

SPIRITS  COLD COMFORTS

SOUTHERN GINGER

Bourbon pairs beautifully with fresh gin- ger, lemon, black tea and honey in this wonderful warm sipper. 1 For tea, to a heatproof container, add 2 cups (500 mL) hot water and 2 black tea bags. Allow to steep for several minutes, re- move and discard the tea bags. 2 To a slow cooker or large pot, add 2 cups (500 mL) bourbon, 1 cup (250 mL) lemon juice, 1 cup (250 mL) honey, 1 cup (250 mL) water, 2 cups (500 mL) black tea. Add 2 tbsp (30 mL) sliced fresh ginger, the zest of 1 orange, and 1 apple, cored and chopped. Heat, but do not allow to boil, allowing the liquid to warm for at least 15 to 30 minutes, stirring occasionally. Spoon into cups and garnish each with a candied ginger slice. Makes approx. 9 servings

80  FOOD & DRI NK WINTER 2016