LCBO Food and Drink Winter 2016

The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit foodanddrink.ca. RECIPE INDEX

SIDE DISHES, CONDIMENTS & SAUCES All-Purpose Beer Batter for Fried Fish,

40

Chicken and Vegetables British Chips Brandied Cherries Bolognese Sauce Glace de Veau Beer Aïoli Dip Fried Vegetables Caramelized Onions

42 83 85 86 87 87 89 89 92

Roasted Garlic & Thyme Butter

Spaetzle

DESSERTS & BAKED GOODS Corn & Maple Cookies Barley Scones with Coffee & Molasses

74 75 86

88

Beer Doughnuts

Red Fife Apple Cake with Maple Glaze

91

APPETIZERS, SOUPS & SALADS Vegetarian Soup

Venison Chop Sauerbraten

92 92

COCKTAILS & DRINKS Canadian Tundra

Za’atar-Crusted Lamb Chops with Carrot Haydari Fig & Hazelnut-Stuffed Pork Rib Chops Milanese-Style Veal Chops with Tomato-Almond Relish Salt-Crusted Porterhouse with Creamy Gorgonzola Mushrooms

33 34 36 68 82 82 83 85 88 28 29 30 70 84 84 86 87 87 88

78 80 83 83

Greek Chicken Soup

93 94

Southern Ginger

Ramen Soup Duck Fattouch Chicken Stock Vegetable Stock

Barrel-Aged Manhattan Chip-Aged Manhattan Pumpkin & Apricot Toddy

94

91

Umami Stock

Gravlax

SOURCE RESOURCE Items photographed, but not listed, are from personal collections.

Steamed Mussels with Sherry,

Saffron & Chouriço

MAIN COURSES Farinata Di Ceci Sandwich

Keema Chatamari with Momo Achar Pannukakku with Birch Syrup &

WHAT’S NEW Page 12 OUT OF AFRICA Take-out container , from B2BWraps , www.b2bwraps.com. TRENDSPOTTING Page 16 Glasses , from William Ashley , www.williamashley.com. Page 18 Spices , from The Spice Trader , www.thespicetrader.ca. Mortar and pestle , from Herriott Grace , www.herriottgrace.com.

Wild Blueberries Duck Club Sandwich

Cassoulet

18

Confit Chicken Thighs

Saltimbocca Fried Chicken

Fried Fish

Braised Oxtail with Stewed Eggplant, Red Peppers & Bay Leaf Parsley & Mustard-Crusted Beef Tenderloin Pizza with Chorizo, Broccolini, Blackened

88 89

Tomatoes & Manchego Duck Ragout Lasagna

90 90

Mexican Hotcakes with Cajeta & Hazelnuts

FOOD & DRI NK WINTER 2016 95