LCBO Food & Drink Winter 2017
The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit foodanddrink.ca. RECIPE INDEX
DESSERTS & BAKED GOODS Black Rice Pudding with Coconut Milk &
46
Diced Mangoes Banana Cream Cakes
85 86 87 88 88
Lime and Passion-Fruit Layer Cake Strawberry Swirl Angel Food Cake Orange and Vanilla Ice Cream Cake Pistachio and Raspberry Financiers
85
COCKTAILS & MIXERS Appletini
13
Meyer Collins
28 30 90 90 92 93 93 93 91
Leap Grog
SALADS & SOUPS Chinese-Style Potato Slaw Moroccan Spiced Carrot Slaw
Bloody Bishop
34 36 38 82 83 92 92 42 44 70 72 90 94 94
Meyer Lemon Syrup Tommy’s Keys Rinkside Coffee Red Carpet Sizzle
Waldorf Slaw
42
Spicy Sausage, Farro & Kale Soup
Moroccan Chicken, Lentil & Barley Soup
Sherry Storm Simple Syrup
Fresh Beet Slaw
Spanish Shrimp & Chickpea Soup
MAIN COURSES Scallops with Black Garlic, Aïoli & Black Lentils Oven-Fried Flank & Cauliflower Steaks
WINTER WINING & DINING Page 50 Horn votive tealight holders , by Abbeyhorn, from Hopson Grace , 1120 Yonge Street, Toronto, hopsongrace.com. Page 55 Horn wine opener , by Abbeyhorn, from Hopson Grace . THE DARK SIDE OF BEER Pages 75–78 All glassware , from BYOB Cocktail Emporium , Toronto, cocktailemporium.ca. SOURCE RESOURCE Items photographed, but not listed, are from personal collections.
Baked Sweet Potato “Mac” & Cheese
Zucchini Alfredo
Tri-Colour “Pasta” & Chicken Meatballs Roasted Chicken Legs with Orange & Garlic
Sumac-Rubbed Pork Rib Chops with Stout-&-Mushroom Sauce Swordfish with Capers, Olives &
95
Sun-Dried Tomatoes Eggplant Parmesan South Indian Fish Curry
96 96 97 98
Australian Lamb Pie with Roots
Miso-Roasted Salmon with Nori Chips &
Avocado Salad
SAUCES, SIDES & GARNISHES Candied Kumquats & Syrup
91 91 91
Nouveau Beurre Blanc Nouveau Beurre Rouge
50
Polenta
94 98 98 98
Charred Chili Noodles
Charred Shallots
Leek Ash
FOOD & DRI NK WINTER
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