LCBO Food & Drink Winter 2017

The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit foodanddrink.ca. RECIPE INDEX

DESSERTS & BAKED GOODS Black Rice Pudding with Coconut Milk &

46

Diced Mangoes Banana Cream Cakes

85 86 87 88 88

Lime and Passion-Fruit Layer Cake Strawberry Swirl Angel Food Cake Orange and Vanilla Ice Cream Cake Pistachio and Raspberry Financiers

85

COCKTAILS & MIXERS Appletini

13

Meyer Collins

28 30 90 90 92 93 93 93 91

Leap Grog

SALADS & SOUPS Chinese-Style Potato Slaw Moroccan Spiced Carrot Slaw

Bloody Bishop

34 36 38 82 83 92 92 42 44 70 72 90 94 94

Meyer Lemon Syrup Tommy’s Keys Rinkside Coffee Red Carpet Sizzle

Waldorf Slaw

42

Spicy Sausage, Farro & Kale Soup

Moroccan Chicken, Lentil & Barley Soup

Sherry Storm Simple Syrup

Fresh Beet Slaw

Spanish Shrimp & Chickpea Soup

MAIN COURSES Scallops with Black Garlic, Aïoli & Black Lentils Oven-Fried Flank & Cauliflower Steaks

WINTER WINING & DINING Page 50 Horn votive tealight holders , by Abbeyhorn, from Hopson Grace , 1120 Yonge Street, Toronto, hopsongrace.com. Page 55 Horn wine opener , by Abbeyhorn, from Hopson Grace . THE DARK SIDE OF BEER Pages 75–78 All glassware , from BYOB Cocktail Emporium , Toronto, cocktailemporium.ca. SOURCE RESOURCE Items photographed, but not listed, are from personal collections.

Baked Sweet Potato “Mac” & Cheese

Zucchini Alfredo

Tri-Colour “Pasta” & Chicken Meatballs Roasted Chicken Legs with Orange & Garlic

Sumac-Rubbed Pork Rib Chops with Stout-&-Mushroom Sauce Swordfish with Capers, Olives &

95

Sun-Dried Tomatoes Eggplant Parmesan South Indian Fish Curry

96 96 97 98

Australian Lamb Pie with Roots

Miso-Roasted Salmon with Nori Chips &

Avocado Salad

SAUCES, SIDES & GARNISHES Candied Kumquats & Syrup

91 91 91

Nouveau Beurre Blanc Nouveau Beurre Rouge

50

Polenta

94 98 98 98

Charred Chili Noodles

Charred Shallots

Leek Ash

FOOD & DRI NK WINTER