LCBO Food & Drink Winter 2017

Cherish the moments

Bonne Maman Raspberry Jam Hearts

1 jar of Bonne Maman Raspberry Jam or your favorite avour Icing Sugar to dust

Ingredients (serves 8-10) 450g (1lb) Shortcrust pastry 1 egg, beaten

Preparation • Set the oven to 400°F. • Roll the pastry out to about 0.3 cm thick. • Using a heart shaped cutter or with a sharp knife, cut out 16-20 pastry hearts (depending on the cutter size) and lay on baking sheets. On half of the batch cut heart shapes out of the centre for the tops. • Brush the edges with the lightly beaten egg and bake in the oven until it starts to lightly colour. • Spoon the Bonne Maman jam generously over the bottoms and

put back into the oven for another 2-3 minutes. During that time sprinkle the cookie tops with icing sugar and use to top each cookie off.

• Leave to cool and serve.

More recipes at

bonnemaman.ca