LCBO Food & Drink Winter 2017

BASICS DO THE TWIST

baked sweet potato “mac ” & cheese

1 Preheat oven to 350°F (180°C). 2 Butter a large 9 x 13-inch (23 x 33-cm) bak- ing dish and set aside. 3 Trim both ends of sweet potatoes to make them flat. Place onto the spiralizer glider making sure the centre of the sweet potato is aligned with the circular centre blade. Push the glider towards the front blades as you turn the handle and watch as your spiralized sweet potatoes materialize. Keep a large bowl nearby to collect “noodles” and clean out the pulp and cores as you go. 4 In a large, preferably nonstick pot over me- dium heat, sweat the sweet potatoes for 6 to 8 minutes, alternating between keeping pot covered and stirring so that potatoes don’t stick to the bottom. Turn o heat. Stir in corn- starch until well incorporated.

5 Add melted butter to the pot of sweet po- tatoes. Stir in milk, cream, mustard, salt and pepper. Toss in all but 1 cup (250 mL) of the grated cheese and stir well. Add egg yolks and give it one more big stir. Pour into pre- pared baking dish and bake uncovered in preheated oven for 35 to 45 minutes or until slightly browned. Remove from oven, sprinkle with remaining cup (250 mL) of cheese and broil until top is bubbly and darker brown. Let sit for 15 minutes before serving. Serves 8 to 10

Sweet potato “noodles” have added sweetness that makes this dish extra delicious—part cheesy casserole, part mac and cheese trick- ery. Note: even with par-cooking the sweet potatoes there may be some excess liquid at the bottom of the baking pan. Just serve with a slotted spoon and your guests will be none the wiser. 4 large sweet potatoes, peeled 2 tbsp (30 mL) cornstarch ½ cup (125 mL) unsalted butter, melted 2 cups (500 mL) 2% milk 1 cup (250 mL) half & half (10%) cream 1 tbsp (15 mL) Dijon mustard ½ tsp (2 mL) salt Cracked black pepper 1 lb (500 g) sharp cheddar cheese, grated (1 cup/250 mL reserved) 2 egg yolks, beaten

WHAT TO SERVE Tawse Quarry Road Organic Riesling VINTAGES 198853, $24.25 Clean Slate Riesling Mosel LCBO 286237, $12.95

FOOD & DRI NK WINTER