LCBO Food & Drink Winter 2018

WHAT ’ S NEW

ALL DRESSED UP

Concha Y Toro Winemaker’s Lot 148 Carmenère VINTAGES 30957, $18.95 This popular red—exclusive to Canada—has been part of the Vintages Essentials portfolio for a long time. And, now it’s getting a makeover. Well-known Chilean producer Concha y Toro is wisely leaving the wine alone—it continues to sport black cherry, coffee and smoky notes, making it the perfect pour with prime rib—concentrating instead on gussying up the packaging.

SPECIAL BLEND

Johnnie Walker Blenders’ Batch Red Rye Finish LCBO 541391, $49.95

SOUTH AFRICAN ICON Big Bill Sauvignon Blanc LCBO 524330, $12.95 This larger-than-life brand com- memorates WilliamMillar: boxing champ, war hero, South African rugby captain and general man- ager of iconic wine producer KWV. The man was a hard act to follow, but this easy-drinking white nails it. Juicy and refreshing with aro- mas of tropical fruit and hints of apricot on the palate, it’s perfect with sushi, goat cheese or chicken tacos.

In a homage to American rye whiskey, Johnnie Walker has created this unique blend that’s aged in rye barrels. Featuring four Scottish whiskies—including ones from Cardhu and the now-closed Port Dundas distilleries—the whisky is balanced with intense sweetness and elements of fruit and spice. The perfect tipple with roasted nuts or smoked salmon.

FOOD & DRI NK WINTER 2018 15