LCBO Food & Drink Winter 2018

STOCK OPTION Chilly weather calls for hearty soups and stews, making the Emile-Henry Stockpot ($190, 3.6 L capacity) truly indispensible. It is made of Flame Ceramic, which is ideal for slow, controlled cooking on gas, electric and induction stoves—and for keeping food hot when served at the table. Available in two colours: burgundy and charcoal at Golda’s Kitchen (Mississauga, 1•866•465•3299, goldaskitchen.com).

MAKING THE CUT Tired of baked potatoes? Impress dinner guests with on-trend and Instagram-worthy Hasselback potatoes. Simply use a sharp knife and a Hasselback Potato Slicing Rack ($18.99) for thin, even slices. Cook on the grill or in the oven until crispy, then load with your fa- vourite toppings. Available at Barbecue World stores (800•387•7757, barbecueworld.com).

BASKET CASE For cold winter morning brunches, serve a selection of warmed-up croissants, bagels and muffins in a Felt Bread Basket ($75). It’s also a great-looking catch-all for keeping countertops tidy in the kitchen. Available in an assortment of colours, at Bergo Designs (Toronto, 416•861•1821, bergo.ca).

WELCOME DISTRACTION Keep guests occupied trying to release dinner’s wine while you finish up cooking with the aid of an All Bottled Up puzzle ($42). Choose either All Time Best Cellar or The Grape Escape, both available at Bonkers Gift Shops (519•624•9513, bonkersgiftshop.ca).

FOOD & DRI NK WINTER